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Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181981PDF: 526HTML: 72 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171735PDF: 1137HTML: 187 -
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161348PDF: 718HTML: 122 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152250PDF: 988HTML: 366 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231390PDF: 302HTML: 10 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231523PDF: 270SUPPLEMENTARY MATERIAL: 35HTML: 14 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241040PDF: 26SUPPLEMENTARY MATERIAL: 84 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023775PDF: 166HTML: 15 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141375PDF - FULL TEXT IN ENG: 689HTML: 223 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172032PDF: 1617HTML: 384 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022503PDF: 218HTML: 9 -
The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination
Published: 19 November 2020605PDF: 347HTML: 6 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141380PDF: 828HTML: 86 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172147PDF: 1025HTML: 213 -
Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study
Published: 31 August 2022607PDF: 236HTML: 18 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171601PDF: 830HTML: 238 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161103PDF: 492HTML: 106 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241051PDF: 180HTML: 14 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161324PDF: 646HTML: 149 -
Paralytic shellfish poison algal biotoxins: Sardinia report 2002-2011 and non-compliance management
Published: 26 September 20131115PDF: 1285 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181450PDF: 651HTML: 216 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 2023986PDF: 162SUPPLEMENTARY MATERIAL: 36HTML: 3 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182012PDF: 690HTML: 244 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241332PDF: 156HTML: 11 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165627PDF: 2305HTML: 481 -
Influence of seasonality on the presence of okadaic acid associated with Dinophysis species: A four-year study in Sardinia (Italy)
Published: 25 March 2021933PDF: 394HTML: 4 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023583PDF: 216HTML: 10 -
Official controls on food safety: Competent Authority measures
Published: 19 August 2020969PDF: 532HTML: 80 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241055PDF: 41 -
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Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024218PDF: 71SUPPLEMENTARY MATERIAL: 18HTML: 10 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151620PDF: 846HTML: 391 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151932PDF: 928HTML: 531 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022756PDF: 275HTML: 17 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171431PDF: 664HTML: 183 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141248PDF - FULL TEXT IN ENG: 704HTML: 203 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231584PDF: 292HTML: 22 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171054PDF: 817HTML: 222 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162590PDF: 1696HTML: 775 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231732PDF: 587HTML: 20 -
Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)
Published: 29 September 2021781PDF: 319HTML: 6 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171933PDF: 1074HTML: 345 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141251PDF - FULL TEXT IN ENG: 680HTML: 121 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231356PDF: 190HTML: 13 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161744PDF: 830HTML: 385 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231582PDF: 288HTML: 6 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141720PDF - FULL TEXT IN ENG: 1070HTML: 1215 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161255PDF: 830HTML: 120 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142820PDF - FULL TEXT IN ENG: 1354HTML: 250 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161861PDF: 889HTML: 329