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Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151571PDF: 886HTML: 2045 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241231PDF: 111HTML: 1 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
Published: 3 October 20171392PDF: 621APPENDIX: 255HTML: 501 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142866PDF - FULL TEXT IN ENG: 1913HTML: 409 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171282PDF: 700HTML: 198 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151875PDF: 1405HTML: 223 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241753PDF: 167SUPPLEMENTARY MATERIAL: 21HTML: 2 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024677PDF: 166HTML: 2 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181049PDF: 805HTML: 89 -
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Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151912PDF: 1341HTML: 170 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161421PDF: 707HTML: 383 -
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Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022577PDF: 206HTML: 20 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181273PDF: 495HTML: 223 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024385PDF: 73HTML: 9 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171183PDF: 622HTML: 230 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151978PDF: 961HTML: 722 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231318PDF: 247HTML: 7 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151846PDF: 782HTML: 207 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152099PDF: 832HTML: 1425 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024525PDF: 123HTML: 6 -
Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications
Published: 4 February 20141014PDF: 510HTML: 134 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Published: 2 July 2024495PDF: 112SUPPLEMENTARY MATERIAL: 54 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241471PDF: 80SUPPLEMENTARY MATERIAL: 20HTML: 2 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141685PDF: 918HTML: 264 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231645PDF: 318HTML: 13 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231731PDF: 353HTML: 7 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162552PDF: 929HTML: 1857 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181841PDF: 606HTML: 266 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171820PDF: 869HTML: 225 -
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy
Published: 31 August 20151217PDF: 576HTML: 99 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141413PDF: 1231HTML: 190 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141485PDF: 1130HTML: 191 -
Evaluation of freezing point in milk from buffalos reared in Calabria, Italy
Published: 23 May 20191205PDF: 469HTML: 36 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151653PDF: 929HTML: 542 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181197PDF: 554HTML: 32 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023464PDF: 106HTML: 2 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161626PDF: 589HTML: 215 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241549PDF: 115HTML: 18 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153494PDF: 1475HTML: 1745 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241770PDF: 164HTML: 11 -
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
Published: 21 June 20211379PDF: 463HTML: 13 -
OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010
Published: 2 August 2012941PDF: 1708 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152656PDF: 961HTML: 550 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161718PDF: 896HTML: 309 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024682PDF: 89HTML: 8 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171502PDF: 1426HTML: 157 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243187PDF: 3100