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Found 68 items.
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Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151552PDF: 701HTML: 193 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141738PDF - FULL TEXT IN ENG: 980HTML: 227 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241307PDF: 144HTML: 9 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171478PDF: 667HTML: 236 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
Published: 3 July 20181171PDF: 494HTML: 183 -
Survey on the fatty acids profile of fluid goat milk
Published: 9 October 20131564PDF - FULL TEXT IN ENG: 1663 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023566PDF: 145HTML: 11 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161414PDF: 705HTML: 383 -
Storage test on apple juice after ultrasound treatment
Published: 26 March 20141826PDF: 979HTML: 277 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181042PDF: 752HTML: 88 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023443PDF: 150HTML: 3 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162336PDF: 1146HTML: 480 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024545PDF: 88HTML: 5 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Published: 2 July 2024174PDF: 52SUPPLEMENTARY MATERIAL: 18 -
NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE
Published: 19 December 2008638PDF: 851 -
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Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142160PDF - FULL TEXT IN ENG: 1489HTML: 363 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172140PDF: 1018HTML: 213 -
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy
Published: 30 September 20191504PDF: 727HTML: 61 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181113PDF: 698HTML: 133 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171569PDF: 664HTML: 245 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151744PDF: 851HTML: 454 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023753PDF: 95HTML: 9 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181159PDF: 695HTML: 140 -
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Consumers’ attitude towards fish meat
Published: 11 September 20142161PDF - FULL TEXT IN ENG: 1437HTML: 382 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241471PDF: 222HTML: 11 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171276PDF: 895HTML: 120 -
Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese
Published: 9 October 20131225PDF: 1483 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171730PDF: 1135HTML: 187 -
Inhibitory activity of stilbenes against filamentous fungi
Published: 25 March 20211006PDF: 493HTML: 35 -
DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS
Published: 13 March 2010852PDF: 1128 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231302PDF: 235HTML: 7 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161472PDF: 942HTML: 148 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181479PDF: 851HTML: 204 -
INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger
Published: 13 December 2009599PDF: 1288 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017986PDF: 456HTML: 64 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141124PDF: 791HTML: 133 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161261PDF: 907HTML: 126 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241470PDF: 115HTML: 15 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231366PDF: 222HTML: 44 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171348PDF: 754HTML: 70 -
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141650PDF: 884HTML: 278 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161175PDF: 802HTML: 295 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181066PDF: 565HTML: 242 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151948PDF: 996APPENDIX: 233HTML: 758 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171811PDF: 865HTML: 225 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022537PDF: 274HTML: 15 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152361PDF: 1014HTML: 661