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Found 78 items.
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Evaluation model of plate waste to monitor food consumption in two different catering settings
1766PDF - FULL TEXT IN ENG: 997HTML: 227 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
1468PDF: 220HTML: 18 -
Formulation and shelf-life of fish burgers served to preschool children
1525PDF: 709HTML: 236 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
1208PDF: 520HTML: 190 -
Survey on the fatty acids profile of fluid goat milk
1579PDF - FULL TEXT IN ENG: 1673 -
Storage test on apple juice after ultrasound treatment
1853PDF: 999HTML: 277 -
The hygiene-sanitary control in the wild game meats
1094PDF: 824HTML: 90 -
Amiata donkey milk chain: animal health evaluation and milk quality
2399PDF: 1184HTML: 480 -
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content
420PDF: 39SUPPLEMENTARY MATERIAL: 45HTML: 0 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
930PDF: 82SUPPLEMENTARY MATERIAL: 11HTML: 9 -
Bread packaging techniques and trends
3182PDF: 803HTML: 834 -
Food labelling: a brief analysis of European Regulation 1169/2011
2228PDF - FULL TEXT IN ENG: 1532HTML: 366 -
MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS
933PDF: 1218 -
Mislabelling of Döner kebab sold in Italy
1475PDF: 795HTML: 665 -
Consumers’ attitude towards fish meat
2234PDF - FULL TEXT IN ENG: 1480HTML: 389 -
Genuine and natural: the opinion of teen consumers
1316PDF: 914HTML: 121 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1772PDF: 1180HTML: 187 -
Inhibitory activity of stilbenes against filamentous fungi
1078PDF: 535HTML: 38 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1656PDF: 681HTML: 245 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1776PDF: 869HTML: 456 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
560PDF: 119HTML: 2 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3534PDF: 1490HTML: 1747 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1673PDF: 529HTML: 160 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
2090PDF: 1119HTML: 256 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1067PDF: 535HTML: 118 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1847PDF: 590HTML: 101