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Found 63 items.
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Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172140PDF: 1018HTML: 213 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142160PDF - FULL TEXT IN ENG: 1489HTML: 363 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141410PDF: 1227HTML: 190 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151503PDF: 1098HTML: 587 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162753PDF: 1405HTML: 468 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171276PDF: 895HTML: 120 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231568PDF: 282HTML: 6 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024545PDF: 88HTML: 5 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241470PDF: 115HTML: 15 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162336PDF: 1146HTML: 480 -
Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas
Published: 30 September 20191472PDF: 710HTML: 53 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
Published: 3 July 20181171PDF: 494HTML: 183 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Published: 2 July 2024174PDF: 52SUPPLEMENTARY MATERIAL: 18 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023608PDF: 211HTML: 7 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171478PDF: 667HTML: 236 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 2024762PDF: 1524 -
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241146PDF: 175HTML: 8 -
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
Published: 26 July 2021970PDF: 371Supplementary Tables: 65HTML: 3 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171730PDF: 1135HTML: 187 -
Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity
Published: 5 December 20191240PDF: 766HTML: 32 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162210PDF: 994HTML: 489 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172499PDF: 1447HTML: 363 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241471PDF: 222HTML: 11 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241751PDF: 156HTML: 8 -
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Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples
Published: 28 August 20201064PDF: 589HTML: 32 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024481PDF: 118HTML: 5 -
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162584PDF: 1691HTML: 775 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151552PDF: 701HTML: 193 -
FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION
Published: 13 September 2009725PDF: 843 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181444PDF: 646HTML: 216 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141738PDF - FULL TEXT IN ENG: 980HTML: 227 -
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Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy
Published: 22 February 2022946PDF: 333HTML: 12 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141244PDF - FULL TEXT IN ENG: 701HTML: 203 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171939PDF: 1001HTML: 258 -
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Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023566PDF: 145HTML: 11 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151568PDF: 882HTML: 2045 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181948PDF: 966HTML: 188 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141372PDF - FULL TEXT IN ENG: 686HTML: 223 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161320PDF: 642HTML: 149 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142228PDF - FULL TEXT IN ENG: 921HTML: 288 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023443PDF: 150HTML: 3 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181836PDF: 601HTML: 266 -
Consumers’ attitude towards fish meat
Published: 11 September 20142161PDF - FULL TEXT IN ENG: 1437HTML: 382 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181479PDF: 851HTML: 204 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 2024965PDF: 1714