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Found 136 items.
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African swine fever: implications for the Italian pork trade
Published: 10 May 20241575PDF: 150SUPPLEMENTARY MATERIAL: 124HTML: 17 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171315PDF: 913HTML: 121 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181981PDF: 682HTML: 188 -
Consumers’ attitude towards fish meat
Published: 11 September 20142220PDF - FULL TEXT IN ENG: 1475HTML: 388 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241148PDF: 118HTML: 1 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151773PDF: 869HTML: 456 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182048PDF: 679HTML: 89 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171890PDF: 1117HTML: 402 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161343PDF: 657HTML: 150 -
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Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231221PDF: 218HTML: 9 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244895PDF: 99HTML: 2 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151910PDF: 1126HTML: 304 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162447PDF: 1164HTML: 637 -
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151816PDF: 1049HTML: 1022 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161860PDF: 951HTML: 933 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141447PDF: 1245HTML: 190 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151733PDF: 850HTML: 374 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024771PDF: 150HTML: 15 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142918PDF - FULL TEXT IN ENG: 1951HTML: 411 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024448PDF: 108HTML: 15 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161490PDF: 852HTML: 263 -
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Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152224PDF: 1113HTML: 1173 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242699PDF: 95HTML: 12 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171458PDF: 612HTML: 221 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171858PDF: 1150HTML: 82 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231808PDF: 415HTML: 7 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151954PDF: 943HTML: 531 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141773PDF - FULL TEXT IN ENG: 843HTML: 361 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171770PDF: 1174HTML: 187 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161531PDF: 928HTML: 313 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172445PDF: 1553HTML: 297 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
Published: 28 August 20141516PDF - FULL TEXT IN ENG: 1007HTML: 169 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141665PDF: 965HTML: 162 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231632PDF: 291HTML: 14 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231344PDF: 256HTML: 6 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161493PDF: 956HTML: 149 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141755PDF - FULL TEXT IN ENG: 1183HTML: 460 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151682PDF: 946HTML: 544 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153531PDF: 1489HTML: 1747 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181194PDF: 710HTML: 141 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165858PDF: 2375HTML: 485 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142374PDF - FULL TEXT IN ENG: 753HTML: 250 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141969PDF: 1365HTML: 167 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241593PDF: 199HTML: 176 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20142031PDF - FULL TEXT IN ENG: 1265HTML: 347 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151596PDF: 903HTML: 2047 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171518PDF: 702HTML: 236