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  Consumers’ attitude towards fish meat

  Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

  11-09-2014

  Published: 11 September 2014

  2202

  PDF - FULL TEXT IN ENG: 1468

  HTML: 385

• Qualitative characteristics of sheep’s and goat’s milk in Albania

  Renis Maçi, Artan Xhafa, Christoph Arndt

  19-03-2024

  Published: 19 March 2024

  557

  PDF: 118

  HTML: 146
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  The role of geographical indication in supporting food safety: a not taken for granted nexus

  Marcello De Rosa

  01-12-2015

  Published: 1 December 2015

  1766

  PDF: 866

  HTML: 456
• 

  Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

  Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

  11-12-2017

  Published: 11 December 2017

  2428

  PDF: 1551

  HTML: 297
• 

  CHARACTERIZATION OF AUTOCHTHONUS LACTIC FLORA OF A CAMPANIAN CHILLI CHEESE PRODUCED FROM RAW SHEEP MILK

  A. Mormile, M. Barile, N. Murru, K. Johanna Björkroth

  77-80

  02-08-2012

  Published: 2 August 2012

  983

  PDF: 1338

• One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

  Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

  07-05-2024

  Published: 7 May 2024

  585

  PDF: 165

  HTML: 9
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  Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

  Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada

  26-07-2021

  Published: 26 July 2021

  1095

  PDF: 397

  Supplementary Tables: 71

  HTML: 3
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  Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

  David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

  17-02-2016

  Published: 17 February 2016

  2430

  PDF: 1164

  HTML: 637
• 

  Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

  Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

  10-12-2014

  Published: 10 December 2014

  2912

  PDF - FULL TEXT IN ENG: 1951

  HTML: 409
• 

  Analysis of the sulphite content in shrimps and prawns

  Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Angela Di Pinto, Giuseppina Tantillo

  e18

  10-06-2013

  Published: 10 June 2013

  7363

  PDF: 2386
• 

  Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

  Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

  18-07-2023

  Published: 18 July 2023

  491

  PDF: 166

  HTML: 3

• Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

  Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

  04-04-2024

  Published: 4 April 2024

  1131

  PDF: 111

  HTML: 1
• 

  Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

  Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli

  02-05-2016

  Published: 2 May 2016

  1472

  PDF: 849

  HTML: 263
• 

  Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

  08-06-2023

  Published: 8 June 2023

  1322

  PDF: 251

  HTML: 6
• 

  A culture independent method for the detection of Aeromonas sp. from water samples

  Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras

  18-01-2016

  Published: 18 January 2016

  2125

  PDF: 939

  HTML: 622

• Does hunted wild boar meat meet modern consumer nutritional expectations?

  Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

  22-02-2024

  Published: 22 February 2024

  1417

  PDF: 206

  HTML: 17
• 

  Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

  Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

  27-05-2015

  Published: 27 May 2015

  1895

  PDF: 792

  HTML: 207
• 

  Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

  Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

  08-06-2023

  Published: 8 June 2023

  1386

  PDF: 268

  HTML: 8
• 

  Evaluation of antifungal effect of gaseous ozone in a meat processing plant

  Lisa Vallone, Simone Stella

  06-06-2014

  Published: 6 June 2014

  1183

  PDF - FULL TEXT IN ENG: 896

  HTML: 154
• 

  Introduction to Challenge Test and Microbiological Characterisation of Local Products

  Andrea Serraino, Federica Giacometti

  05-03-2014

  Published: 5 March 2014

  1162

  PDF: 820

  HTML: 133
• 

  Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

  Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

  03-06-2016

  Published: 3 June 2016

  1524

  PDF: 922

  HTML: 313
• 

  PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE

  V. Spanu, C. Spanu, F. Cossu, S. Virdis, C. Scarano, E.P.L. De Santis

  91-95

  02-08-2012

  Published: 2 August 2012

  1004

  PDF: 1042
• 

  Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)

  Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

  05-06-2014

  Published: 5 June 2014

  894

  PDF - FULL TEXT IN ENG: 505

  HTML: 129
• 

  Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

  Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

  07-08-2023

  Published: 7 August 2023

  543

  PDF: 114

  HTML: 2

• Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

  Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Guglielmo D’Aurizio, Giuliana Blasi, Melina Leinoudi, Cristina De Simoni, Elena Ciccarelli

  15-03-2024

  Published: 15 March 2024

  1501

  PDF: 100

  SUPPLEMENTARY MATERIAL: 23

  HTML: 7
• 

  Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

  Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

  17-11-2016

  Published: 17 November 2016

  1283

  PDF: 711

  HTML: 217
• 

  Variability of cadmium accumulation in cephalopods (Octopus vulgaris, Sepia officinalis, Loligo vulgaris and Todarodes sagittatus) collected in Sardinia in 2008-2012

  Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Federica Rubattu, Gianuario Fiori

  e24

  10-06-2013

  Published: 10 June 2013

  1721

  PDF: 1497

• Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

  Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

  18-01-2024

  Published: 18 January 2024

  1871

  PDF: 218

  HTML: 36
• 

  In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making

  Giusi Macaluso, Gerlando Fiorenza, Raimondo Gaglio, Isabella Mancuso, Maria Luisa Scatassa

  09-02-2016

  Published: 9 February 2016

  25213

  PDF: 1985

  HTML: 1933
• 

  Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese

  Simonetta Amatiste, Daniele Sagrafoli, Giuseppina Giacinti, Giulia Rosa, Virginia Carfora, Nicla Marri, Andreana Tammaro, Emanuela Bovi, Remo Rosati

  28-08-2014

  Published: 28 August 2014

  2027

  PDF - FULL TEXT IN ENG: 1263

  HTML: 347
• 

  Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

  Maria Giovanna Tilocca, Elisa Caneglias, Bruna Vodret, Maria Rosalba Mancuso, Antonina Zimmardi, Claudia Manno, Maria Rita Schiavo

  25-09-2015

  Published: 25 September 2015

  3525

  PDF: 1487

  HTML: 1746
• 

  Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

  Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Agnese Taticchi, Filomena Montemurro, Enrico Novelli

  28-05-2015

  Published: 28 May 2015

  1414

  PDF: 1007

  HTML: 297
• 

  Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

  Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali

  08-03-2023

  Published: 8 March 2023

  1623

  PDF: 287

  HTML: 14
• 

  Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

  Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

  06-12-2016

  Published: 6 December 2016

  1840

  PDF: 946

  HTML: 933
• 

  Analysis of process factors of dry fermented salami to control Listeria monocytogenes

  Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato

  24-01-2017

  Published: 24 January 2017

  1827

  PDF: 928

  HTML: 184
• 

  Foreign bodies in dried mushrooms marketed in Italy

  Maria Rita Schiavo, Claudia Manno, Antonina Zimmardi, Bruna Vodret, Maria Giovanna Tilocca, Serena Altissimi, Naceur M. Haouet

  02-11-2015

  Published: 2 November 2015

  1588

  PDF: 902

  HTML: 2047
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  Role of verocytotoxigenic Escherichia coli in the swine production chain

  Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

  29-06-2015

  Published: 29 June 2015

  1675

  PDF: 941

  HTML: 544
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  Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

  Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani

  08-06-2023

  Published: 8 June 2023

  1463

  PDF: 269

  HTML: 6
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  Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

  Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

  28-08-2015

  Published: 28 August 2015

  2032

  PDF: 971

  HTML: 722
• 

  Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

  Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi

  08-06-2023

  Published: 8 June 2023

  1407

  PDF: 213

  HTML: 14

• Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense

  Meriem Hamrani, Rachid Lahlali, Rabea Ziri, Rachid Ezzouggari, Najiba Brhadda, Félicie Lauri, Fouad Mokrini, Essaid Ait Barka, Mohammed El Guilli

  23-10-2024

  Published: 23 October 2024

  4726

  PDF: 82
• 

  Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

  Amnah M.A. Alsuhaibani

  03-07-2018

  Published: 3 July 2018

  1198

  PDF: 517

  HTML: 187

• CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY)

  F. Giofré, R. Grillone, R. Macrì, G. Carnovale, V. Giaccone, R. Miotti Scapin

  223-225

  08-01-2011

  Published: 8 January 2011

  1137

  PDF: 1635
• 

  Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan

  Koichi Murakami, Tamie Noda, Daisuke Onozuka, Hirokazu Kimura, Shuji Fujimoto

  03-10-2017

  Published: 3 October 2017

  1409

  PDF: 630

  APPENDIX: 256

  HTML: 506
• 

  Survey on animal welfare in nine hundred and forty three Italian dairy farms

  Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini

  03-03-2016

  Published: 3 March 2016

  2253

  PDF: 1015

  HTML: 489
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  Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

  Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

  28-08-2015

  Published: 28 August 2015

  2216

  PDF: 1112

  HTML: 1173
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  Lead and other heavy metals (cadmium and mercury) accumulation in bivalve mollusks (Mytilus galloprovincialis, Ruditapes spp. and Crassostrea gigas) sampled in Sardinia in 2008-2012

  Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Gianuario Fiori, Patrizia Piras, Giuseppe Ledda

  e49

  31-12-2013

  Published: 31 December 2013

  1676

  PDF: 872
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  Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

  Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

  24-01-2017

  Published: 24 January 2017

  1688

  PDF: 757

  HTML: 107

• Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

  Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

  17-10-2024

  Published: 17 October 2024

  223

  PDF: 51
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  Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

  Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade

  03-07-2018

  Published: 3 July 2018

  1089

  PDF: 579

  HTML: 245