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Found 69 items.

Study on potential Clostridium botulinum growth and toxin production in Parma ham

Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei, Stefano Pongolini, Paolo Ardigò, Paolo Cozzolino

19-04-2016

Published: 19 April 2016

2630

PDF: 1719

HTML: 797
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

19-02-2024

Published: 19 February 2024

897

PDF: 213

HTML: 10
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

03-06-2016

Published: 3 June 2016

1524

PDF: 922

HTML: 313
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

24-01-2017

Published: 24 January 2017

1688

PDF: 757

HTML: 107
Characterisation of yeasts isolated from ‘Nduja of Spilinga

Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Alessandro Giuffrida, Graziella Ziino, Antonio Panebianco

17-04-2014

Published: 17 April 2014

1769

PDF - FULL TEXT IN ENG: 842

HTML: 361
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio

10-11-2017

Published: 10 November 2017

1369

PDF: 771

HTML: 70
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli

10-04-2018

Published: 10 April 2018

2044

PDF: 712

HTML: 244
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

Elena Dalzini, Elena Cosciani-Cunico, Stefano D’Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Andrea Serraino, Paolo Daminelli

27-02-2014

Published: 27 February 2014

1394

PDF: 945

HTML: 158
Maiorchino cheese: physicochemical, hygienic and safety characteristics

Francesca Conte, Andrea Ravidà, Alessandro Mandanici, Vincenzo Ferrantelli, Michele Chetta, Antonella Verzera

17-02-2015

Published: 17 February 2015

1234

PDF: 829

HTML: 150
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida

08-03-2023

Published: 8 March 2023

1519

PDF: 223

HTML: 8
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

04-09-2015

Published: 4 September 2015

1476

PDF: 814

HTML: 147
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

17-11-2016

Published: 17 November 2016

1283

PDF: 711

HTML: 217
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita

01-12-2015

Published: 1 December 2015

2388

PDF: 1033

HTML: 664
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

03-08-2016

Published: 3 August 2016

1120

PDF: 643

HTML: 411
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore

01-04-2016

Published: 1 April 2016

3291

PDF: 1098

HTML: 785
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

04-09-2023

Published: 4 September 2023

573

PDF: 156

HTML: 8
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

18-01-2024

Published: 18 January 2024

1871

PDF: 218

HTML: 36
Construction of deletion mutants in the phosphotransferase transport system and adenosine triphosphate-binding cassette transporters in Listeria monocytogenes and analysis of their growth under different stress conditions

Marina Ceruso, Pina Fratamico, Claudia Chirollo, Rosanna Taglialatela, Maria Luisa Cortesi, Tiziana Pepe

e38

30-10-2013

Published: 30 October 2013

891

PDF: 1071
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

09-04-2018

Published: 9 April 2018

1561

PDF: 493

HTML: 104
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

01-04-2020

Published: 1 April 2020

1403

PDF: 777

HTML: 34
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

17-02-2017

Published: 17 February 2017

1767

PDF: 1171

HTML: 187
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

03-07-2018

Published: 3 July 2018

1974

PDF: 680

HTML: 187
Activity of R(+) limonene against Anisakis larvae

Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida

01-12-2015

Published: 1 December 2015

1706

PDF: 850

HTML: 374
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

08-06-2023

Published: 8 June 2023

1386

PDF: 268

HTML: 8
Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Lisa Vallone, Simone Stella

06-06-2014

Published: 6 June 2014

1183

PDF - FULL TEXT IN ENG: 896

HTML: 154
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

08-03-2023

Published: 8 March 2023

1566

PDF: 229

HTML: 24
Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino Miraglia

e16

10-06-2013

Published: 10 June 2013

1531

PDF: 1254
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo

13-05-2014

Published: 13 May 2014

1781

PDF: 1495

HTML: 371
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

06-09-2023

Published: 6 September 2023

531

PDF: 142

HTML: 27
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio

08-06-2023

Published: 8 June 2023

1897

PDF: 334

HTML: 22
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

10-12-2014

Published: 10 December 2014

2912

PDF - FULL TEXT IN ENG: 1951

HTML: 409
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

11-07-2023

Published: 11 July 2023

641

PDF: 163

HTML: 12
African swine fever: implications for the Italian pork trade

Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

10-05-2024

Published: 10 May 2024

1476

PDF: 128

SUPPLEMENTARY MATERIAL: 124

HTML: 15
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

18-07-2023

Published: 18 July 2023

491

PDF: 166

HTML: 3
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

02-05-2016

Published: 2 May 2016

1489

PDF: 956

HTML: 149
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

Lisa Vallone, Alberto Giardini, Gabriella Soncini

11-09-2014

Published: 11 September 2014

8589

PDF - FULL TEXT IN ENG: 1921

HTML: 1180
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco

11-06-2014

Published: 11 June 2014

1221

PDF - FULL TEXT IN ENG: 722

HTML: 182
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

10-05-2024

Published: 10 May 2024

615

PDF: 198

HTML: 20
Analysis of process factors of dry fermented salami to control Listeria monocytogenes

Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato

24-01-2017

Published: 24 January 2017

1827

PDF: 928

HTML: 184
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini

09-04-2018

Published: 9 April 2018

1829

PDF: 457

HTML: 71
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo

02-10-2023

Published: 2 October 2023

899

PDF: 137

HTML: 4
Amiata donkey milk chain: animal health evaluation and milk quality

Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

03-08-2016

Published: 3 August 2016

2386

PDF: 1173

HTML: 480
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

28-08-2015

Published: 28 August 2015

2032

PDF: 971

HTML: 722
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

13-03-2024

Published: 13 March 2024

1678

PDF: 154

HTML: 58
Shelf-life of sheep arrosticini packaged in protective atmosphere

Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

08-06-2023

Published: 8 June 2023

1159

PDF: 173

HTML: 4
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

17-02-2016

Published: 17 February 2016

2430

PDF: 1164

HTML: 637
Infrared drying as a potential alternative to convective drying for biltong production

Kipchumba Cherono, Gikuru Mwithiga, Stefan Schmidt

06-07-2016

Published: 6 July 2016

1762

PDF: 788

HTML: 351
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

Serena Santonicola, Michela Volgare, Marica Erminia Schiano, Mariacristina Cocca, Giampaolo Colavita

28-03-2024

Published: 28 March 2024

755

PDF: 137

HTML: 15
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

14-12-2017

Published: 14 December 2017

1448

PDF: 609

HTML: 220
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

Shadan Hassan Abdullah

28-03-2024

Published: 28 March 2024

388

PDF: 98

HTML: 3

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