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Found 148 items.
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171678PDF: 752HTML: 107 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181147PDF: 711HTML: 133 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022771PDF: 283HTML: 17 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161653PDF: 767HTML: 87 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242595PDF: 50HTML: 0 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148580PDF - FULL TEXT IN ENG: 1911HTML: 1176 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023512PDF: 136HTML: 18 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141215PDF - FULL TEXT IN ENG: 716HTML: 181 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231592PDF: 271HTML: 14 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141734PDF - FULL TEXT IN ENG: 1077HTML: 1215 -
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Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161706PDF: 817HTML: 552 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171055PDF: 528HTML: 118 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161817PDF: 939HTML: 933 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244788PDF: 82HTML: 2 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171958PDF: 1013HTML: 270 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171551PDF: 805HTML: 209 -
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Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161772PDF: 1159HTML: 213 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20142020PDF - FULL TEXT IN ENG: 1254HTML: 347 -
The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type
Published: 4 February 20141108PDF: 675HTML: 100 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162538PDF: 701HTML: 428 -
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141203PDF: 815HTML: 218 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171235PDF: 721HTML: 123 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151985PDF: 966HTML: 722 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171640PDF: 603HTML: 133 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141146PDF: 810HTML: 133 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171684PDF: 1137HTML: 81 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 20231008PDF: 173SUPPLEMENTARY MATERIAL: 39HTML: 3 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181962PDF: 995HTML: 189 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141623PDF: 821HTML: 162 -
HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS
Published: 13 March 2010969PDF: 1039 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162209PDF: 731HTML: 768 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141081PDF - FULL TEXT IN ENG: 741HTML: 101 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181066PDF: 817HTML: 90 -
Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet
Published: 10 June 20131494PDF: 1251 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142102PDF - FULL TEXT IN ENG: 694HTML: 381 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023783PDF: 106HTML: 10 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024724PDF: 140HTML: 16 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152134PDF: 765HTML: 84 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141118PDF - FULL TEXT IN ENG: 800HTML: 96 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024401PDF: 116HTML: 6 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024242PDF: 91SUPPLEMENTARY MATERIAL: 20HTML: 14 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151688PDF: 1037HTML: 333 -
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151749PDF: 1042HTML: 1022 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161420PDF: 1547HTML: 374