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Found 134 items.
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Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182931PDF: 590HTML: 244 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022744PDF: 268HTML: 17 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181479PDF: 850HTML: 204 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161256PDF: 689HTML: 216 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024196PDF: 56SUPPLEMENTARY MATERIAL: 16HTML: 6 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141737PDF - FULL TEXT IN ENG: 978HTML: 227 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171421PDF: 736HTML: 193 -
Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams
Published: 31 October 20121431PDF: 1091 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152121PDF: 751HTML: 84 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181072PDF: 433HTML: 151 -
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Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231157PDF: 181HTML: 6 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151633PDF: 859HTML: 305 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141244PDF - FULL TEXT IN ENG: 699HTML: 203 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171328PDF: 586HTML: 217 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 2023983PDF: 181HTML: 3 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024472PDF: 66HTML: 17 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024540PDF: 86HTML: 5 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022537PDF: 273HTML: 15 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162584PDF: 1689HTML: 775 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231048PDF: 169HTML: 6 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141206PDF - FULL TEXT IN ENG: 713HTML: 181 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171478PDF: 664HTML: 236 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182010PDF: 653HTML: 89 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201624810PDF: 1959HTML: 1932 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023440PDF: 150HTML: 3 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022568PDF: 196HTML: 19 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141076PDF - FULL TEXT IN ENG: 733HTML: 101 -
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Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023566PDF: 145HTML: 11 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023763PDF: 159HTML: 14 -
Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet
Published: 10 June 20131487PDF: 1237 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161615PDF: 962HTML: 362 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171652PDF: 836HTML: 143 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131919PDF: 1140 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171345PDF: 990HTML: 297 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231505PDF: 222SUPPLEMENTARY MATERIAL: 35HTML: 9 -
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
Published: 4 March 20141539PDF: 2277HTML: 190 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172385PDF: 1532HTML: 297 -
QUALIY PARAMETERS AND SHELF LIFE OF GAME MEAT DURING FROZEN STORAGE
Published: 8 January 20111188PDF: 2280 -
Microbiological and chemical contamination in different types of food of non-European origin
Published: 15 October 20131386PDF: 1632 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141030PDF - FULL TEXT IN ENG: 996APPENDIX: 252HTML: 325 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023447PDF: 99HTML: 2 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151296PDF: 729HTML: 210 -
Stress factors during cattle slaughter
Published: 28 August 20142141PDF - FULL TEXT IN ENG: 1053HTML: 323 -
EFFECT OF DIFFERENT VOLTAGE AND FREQUENCY CONDITIONS IN BROILERS ELECRICAL STUNNING
Published: 19 December 2008821 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151309PDF: 1568HTML: 208 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142160PDF - FULL TEXT IN ENG: 1488HTML: 363 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151451PDF: 801HTML: 147 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141111PDF - FULL TEXT IN ENG: 793HTML: 96