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A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024611PDF: 112HTML: 7 -
Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy
Published: 30 September 20151191PDF: 562HTML: 150 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151508PDF: 1104HTML: 587 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022837PDF: 289HTML: 23 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023524PDF: 148HTML: 8 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024337PDF: 78HTML: 3 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171283PDF: 703HTML: 198 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024533PDF: 129HTML: 6 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024680PDF: 171HTML: 2 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151912PDF: 1341HTML: 170 -
Development of an innovative microcantilever-based biosensor for 17β-estradiol detection in bovine muscles: preliminary results
Published: 10 June 20131232PDF: 1494 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181698PDF: 496HTML: 110 -
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
Published: 27 September 20181190PDF: 503HTML: 36 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162215PDF: 1001HTML: 489 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151750PDF: 855HTML: 456 -
Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy
Published: 1 April 20201100PDF: 703HTML: 24 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141709PDF: 998HTML: 181 -
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Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181075PDF: 569HTML: 243 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241339PDF: 160HTML: 11 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141085PDF - FULL TEXT IN ENG: 490HTML: 385 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181954PDF: 989HTML: 189 -
Quantitative determination of quinolones residues in milk by HPLC-FLD
Published: 31 October 20121387PDF: 1406 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241509PDF: 249HTML: 11 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141132PDF: 799HTML: 133 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241759PDF: 173SUPPLEMENTARY MATERIAL: 21HTML: 2 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141486PDF: 1132HTML: 191 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024224PDF: 75SUPPLEMENTARY MATERIAL: 18HTML: 10 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20171997PDF: 919HTML: 533 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023492PDF: 134HTML: 14 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141709PDF - FULL TEXT IN ENG: 707HTML: 204 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181986PDF: 527HTML: 72 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241010PDF: 127HTML: 5 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151877PDF: 1113HTML: 301 -
Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)
Published: 8 February 20191047PDF: 521HTML: 12 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171349PDF: 996HTML: 297 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231391PDF: 305HTML: 11 -
Consumers’ attitude towards fish meat
Published: 11 September 20142162PDF - FULL TEXT IN ENG: 1440HTML: 382 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181637PDF: 528HTML: 89 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024505PDF: 83HTML: 29 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161746PDF: 832HTML: 386 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231658PDF: 322HTML: 18 -
Stress factors during cattle slaughter
Published: 28 August 20142145PDF - FULL TEXT IN ENG: 1059HTML: 324 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172395PDF: 1061HTML: 140 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and egg chicken distributors
Published: 26 June 2024561PDF: 115SUPPLEMENTARY MATERIAL: 45 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162772PDF: 1423HTML: 468 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141032PDF - FULL TEXT IN ENG: 1003APPENDIX: 256HTML: 325 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172398PDF: 1536HTML: 297