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Found 169 items.
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
1115PDF: 781HTML: 132 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1708PDF - FULL TEXT IN ENG: 1062HTML: 1215 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1036PDF: 514HTML: 118 -
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Shelf life of fresh air packaged and precooked vacuum packaged quails
2028PDF - FULL TEXT IN ENG: 5690 -
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2319PDF - FULL TEXT IN ENG: 1289HTML: 325 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1310PDF: 744HTML: 218 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
667PDF: 125SUPPLEMENTARY MATERIAL: 54 -
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
734PDF: 430HTML: 20