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Found 104 items.

Food labelling: a brief analysis of European Regulation 1169/2011

Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

28-08-2014

Published: 28 August 2014

2195

PDF - FULL TEXT IN ENG: 1521

HTML: 364
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

Published: 30 June 2015

1533

PDF: 1122

HTML: 587
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post

Lara Tinacci, Samantha Santoni, Antonella Magni, Ferdinando Verde, Roberta Nuvoloni, Andrea Armani

11-04-2024

Published: 11 April 2024

450

PDF: 80

SUPPLEMENTARY MATERIAL: 20

HTML: 1
Animal welfare: data from an online consultation

Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga

01-12-2015

Published: 1 December 2015

5552

PDF: 818

HTML: 318
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

Domenico Meloni, Pierluigi Piras, Rina Mazzette

04-12-2015

Published: 4 December 2015

2679

PDF: 976

HTML: 553
Fish welfare during slaughter: the European Council Regulation 1099/09 application

Raffaelina Mercogliano, Dario Dongo

12-07-2023

Published: 12 July 2023

621

PDF: 202

HTML: 8
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

28-08-2015

Published: 28 August 2015

2032

PDF: 971

HTML: 722
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea

04-03-2014

Published: 4 March 2014

1745

PDF: 1021

HTML: 182
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio

26-02-2018

Published: 26 February 2018

971

PDF: 411

HTML: 61
The hygiene-sanitary control in the wild game meats

Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

26-02-2018

Published: 26 February 2018

1084

PDF: 822

HTML: 90
Irradiated shellfish: identification by photostimulated luminescence

Maria Concetta Campagna, Maria Teresa Di Schiavi, Grazia Falconi, Francesca Della Verità, Roberta Cavallina

20-05-2014

Published: 20 May 2014

994

PDF: 790

HTML: 84
Microbiological and chemical analysis of land snails commercialised in Sicily

Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

28-05-2015

Published: 28 May 2015

2271

PDF: 1004

HTML: 372
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

Maria Giovanna Tilocca, Elisa Caneglias, Bruna Vodret, Maria Rosalba Mancuso, Antonina Zimmardi, Claudia Manno, Maria Rita Schiavo

25-09-2015

Published: 25 September 2015

3525

PDF: 1487

HTML: 1746
Official controls according to Integrated Regional Plan in Campania Region 2011/2014

Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli

16-02-2018

Published: 16 February 2018

898

PDF: 681

HTML: 60
Survey on animal welfare in nine hundred and forty three Italian dairy farms

Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini

03-03-2016

Published: 3 March 2016

2253

PDF: 1015

HTML: 489
The use of ascorbic acid as a food additive: technical-legal issues

Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

05-02-2016

Published: 5 February 2016

5795

PDF: 2365

HTML: 482
African swine fever: implications for the Italian pork trade

Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

10-05-2024

Published: 10 May 2024

1476

PDF: 128

SUPPLEMENTARY MATERIAL: 124

HTML: 15
Monitoring plan for the detection of gluten not declared on labels in meat preparations: preliminary results

Maria Concetta Campagna, Antonella Nardoni, Francesca Della Verità, Selene Marozzi, Rita Marcianò, Roberto Condoleo

e15

07-06-2013

Published: 7 June 2013

1758

PDF: 1059
Analysis of provincial and municipal regulations governing crustacean welfare in Italy

Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino

28-03-2017

Published: 28 March 2017

1256

PDF: 578

HTML: 294
A comparative analysis of national food recall systems

Gaetano Liuzzo, Andrea Serraino, Federica Giacometti, Elena Bonfante

e47

31-12-2013

Published: 31 December 2013

1837

PDF: 1002
Noise assessment in slaughterhouses by means of a smartphone app

Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

03-07-2018

Published: 3 July 2018

3002

PDF: 629

HTML: 246
PREREQUISITE PROGRAMMES IN OWN CHECKS IN STATUTORY AND VOLUNTARY LEGISLATION

E. Guidi, A. Lauriola, M. Piumi, M. L. Bartczak, F. Serena, F. Barontini, S. Albonetti, R. Rosmini, G. Baranzoni

67-69

02-08-2012

Published: 2 August 2012

1992

PDF: 12073
HYGIEN AND TECHNOLOGY OF SMOKED SALMON’S PRODUCTION: COMPARISON BETWEEN STANDARD HEALTLY REFERENCE OF EUROPEAN LEGISLATION AND AN EXTRACOMUNITY ONE

E.M. Mannocchi

89-90

13-09-2009

Published: 13 September 2009

693

PDF: 1221
Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region

Selene Marozzi, Roberto Condoleo, Stefano Saccares, Maria Concetta Campagna, Michele Mangiacotti, Eugenio Chiaravalle

e17

10-06-2013

Published: 10 June 2013

855

PDF: 1234
FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION

I. Giorgi, E. Pavoletti, P. Arsieni, M. Prearo

53-57

08-08-2012

Published: 8 August 2012

790

PDF: 1049
Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications

Selene Marozzi, Paola Scaramozzino, Renato Colafrancesco

04-02-2014

Published: 4 February 2014

1032

PDF: 521

HTML: 134
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012

Laura Serracca, Roberta Battistini, Irene Rossini, Marco Imberciadori, Cristina Sturlese, Elena Bozzetta, Carlo Ercolini

e11

30-04-2013

Published: 30 April 2013

2005

PDF: 1767
Contamination of bovine, sheep and goat meat with Brucella spp.

Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

03-06-2016

Published: 3 June 2016

1765

PDF: 846

HTML: 386
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

Deyan Stratev, Todor Stoyanchev, Desislava Bangieva

03-12-2021

Published: 3 December 2021

1318

PDF: 442

HTML: 7
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

07-08-2023

Published: 7 August 2023

543

PDF: 114

HTML: 2
Official controls on food safety: Competent Authority measures

Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

19-08-2020

Published: 19 August 2020

1031

PDF: 550

HTML: 88
Analysis of the sulphite content in shrimps and prawns

Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Angela Di Pinto, Giuseppina Tantillo

e18

10-06-2013

Published: 10 June 2013

7363

PDF: 2386
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

08-06-2023

Published: 8 June 2023

1364

PDF: 275

HTML: 7
Control activities for health and hygiene requirements in National Police collective catering

Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

13-07-2023

Published: 13 July 2023

1024

PDF: 179

HTML: 5
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

04-04-2024

Published: 4 April 2024

1131

PDF: 111

HTML: 1
Introduction to Challenge Test and Microbiological Characterisation of Local Products

Andrea Serraino, Federica Giacometti

05-03-2014

Published: 5 March 2014

1162

PDF: 820

HTML: 133
Diphyllobothrium latum in Italy: plerocercoids larvae distribution in perch (Perca fluviatilis) fillets

Marino Prearo, Elena Pavoletti, Andrea Gustinelli, Monica Caffara, Marzia Righetti, Maria Cristina Bona, Tommaso Scanzio, Giuseppe Ru, MariaLetizia Fioravanti

e2

22-04-2013

Published: 22 April 2013

2007

PDF: 1837
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

01-09-2023

Published: 1 September 2023

1095

PDF: 191

HTML: 9
Bread packaging techniques and trends

Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

05-12-2022

Published: 5 December 2022

3050

PDF: 766

HTML: 704
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013

Domenico Meloni

25-06-2015

Published: 25 June 2015

1539

PDF: 654

HTML: 220
RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008

S. Chiarelli, B Vivaldi, R. Tarasco, S. Gavinelli, S. Cavallera, M. Garrone, M.C Abete

48-52

13-12-2009

Published: 13 December 2009

733

PDF: 1194
Field catering in the operational and training activities of the Carabinieri Corps

Samuele Pulze, Noemi Presti, Alberto Vergara

03-10-2023

Published: 3 October 2023

596

PDF: 101

HTML: 8
Risk assessment in the recovery of food for social solidarity purposes: preliminary data

Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

15-11-2016

Published: 15 November 2016

1284

PDF: 926

HTML: 126
Foreign bodies in dried mushrooms marketed in Italy

Maria Rita Schiavo, Claudia Manno, Antonina Zimmardi, Bruna Vodret, Maria Giovanna Tilocca, Serena Altissimi, Naceur M. Haouet

02-11-2015

Published: 2 November 2015

1588

PDF: 902

HTML: 2047
Pilot project to set up a control programme on fishery products

Guia Benedetta Richelmi, Marzia Pezzolato, Stefano Gili, Silvia Gallina, Lucia Decastelli, Renata Tarasco, Maria Cesarina Abete, Francesco Ingravalle, Laura Serracca, Davide Pavino, Barbara Vivaldi, Maria Vittoria Riina, Pier Luigi Acutis, Marino Prearo, Maria Caramelli, Elena Bozzetta

e25

10-06-2013

Published: 10 June 2013

1108

PDF: 1493

Figure 1: 0
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

08-06-2023

Published: 8 June 2023

1386

PDF: 268

HTML: 8
Bisphenol A in edible part of seafood

Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

02-05-2016

Published: 2 May 2016

2636

PDF: 1516

HTML: 408
High microbial loads found in minimally-processed sliced mushrooms from Italian market

Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

10-04-2018

Published: 10 April 2018

1666

PDF: 523

HTML: 160
Stress factors during cattle slaughter

Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano

28-08-2014

Published: 28 August 2014

2156

PDF - FULL TEXT IN ENG: 1072

HTML: 324
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

08-06-2023

Published: 8 June 2023

1322

PDF: 251

HTML: 6

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