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  Listeria monocytogenes HAZARD MANAGEMENT IN A TYPICAL PRODUCT: THE CIAUSCOLO

  M. Pacioni, M. E. Telloni, G Blasi, S Fisichella

  81-82

  13-06-2010

  Published: 13 June 2010

  687

  PDF: 999
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  Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

  Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

  01-07-2021

  Published: 1 July 2021

  1492

  PDF: 497

  HTML: 31
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  Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

  Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi

  03-07-2018

  Published: 3 July 2018

  1501

  PDF: 685

  HTML: 219
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  FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS

  P. Fagioli, A. Badiani, A. Bonaldo, S. Testi, P.P. Gatta

  60-64

  13-09-2009

  Published: 13 September 2009

  640

  PDF: 1174
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  The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit

  Rachid Lahlali, Younes Hamadi, Mohammed El Guilli, M. Haissam Jijakli

  19-12-2014

  Published: 19 December 2014

  1366

  PDF - FULL TEXT IN ENG: 682

  HTML: 173

• TRACE ELEMENTS AND RADIONUCLIDES IN MYTILUS GALLOPROVINCIALIS FROM CAMPANIA REGION (ITALY)

  R. Marrone, L. Carosielli, A.E. Chiaravalle, O. Miedico, L. Vollano, M. Dellarotonda

  233-236

  08-01-2011

  Published: 8 January 2011

  639

  PDF: 1050

• THE ROLE OF PIGS AS PHARYNGEAL CARRIERS OF HUMAN PATHOGENIC YERSINIA ENTEROCOLITICA STRAINS

  S. Bonardi, A. Paris, F. Salmi, C. Bacci, M.E. Floriani, S. Bignami, M. D’Incau, S. Tagliabue, F. Brindani

  49-52

  21-03-2009

  Published: 21 March 2009

  706

  PDF: 1413

• HYDROCARBON CONTAMINATION IN BREAST MILK: PRELIMINARY STUDY

  R. Mercogliano, A. De Felice, G. Pezone, V. Raffone, G. Chirichiello, M.L. Cortesi

  67-70

  08-01-2011

  Published: 8 January 2011

  752

  PDF: 984

• PCDDs, PCDFs AND DIOXIN-LIKE PCBs IN SHEEP MILK IN SARDINIA

  C. Scarano, M.M. Storelli, S. Virdis, C. Spanu, E.P.L. De Santis, G.O. Marcotrigiano

  75-80

  01-08-2011

  Published: 1 August 2011

  683

  PDF: 863

• CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY)

  F. Giofré, R. Grillone, R. Macrì, G. Carnovale, V. Giaccone, R. Miotti Scapin

  223-225

  08-01-2011

  Published: 8 January 2011

  1137

  PDF: 1635

• Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

  Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

  09-07-2024

  Published: 9 July 2024

  694

  PDF: 14
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  Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

  Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

  01-04-2020

  Published: 1 April 2020

  1403

  PDF: 777

  HTML: 34
• 

  Microbiological and chemical contamination in different types of food of non-European origin

  Francesco Casalinuovo, Vittorio Soprano, Pasquale Gallo, Paola Rippa

  e36

  15-10-2013

  Published: 15 October 2013

  1402

  PDF: 1644

• DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS

  N.C. Quaglia, A. Dambrosio, G. Normanno, F. Alberti, A. Rella, C. Tamborrino, G.V. Celano

  45-48

  21-03-2009

  Published: 21 March 2009

  1241

  PDF: 1110
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  Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

  Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

  08-02-2019

  Published: 8 February 2019

  1797

  PDF: 693

  HTML: 63

• EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

  A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga

  219-222

  08-01-2011

  Published: 8 January 2011

  721

  PDF: 1162
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  Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

  Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli

  05-12-2019

  Published: 5 December 2019

  935

  PDF: 530

  HTML: 30

• THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY

  C. Balzaretti, R. Boasso, M.A. Marzano

  11-14

  08-01-2011

  Published: 8 January 2011

  1197

  PDF: 2100

• Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

  Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

  10-10-2024

  Published: 10 October 2024

  185

  PDF: 50

  SUPPLEMENTARY MATERIAL: 20
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  Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

  Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

  19-01-2021

  Published: 19 January 2021

  1410

  PDF: 781

  HTML: 25

• CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO

  C. Scarano, G. Terrosu, M.N. Rosa, S. Virdis, G. Pulighe, S. Virgilio, E.P.L. De Santis

  29-32

  21-06-2009

  Published: 21 June 2009

  845

  PDF: 1006

• PRESENCE OF TRICHINELLA BRITOVI IN WILD BOAR IN THE MARCHE REGION REGULARLY SLAUGHTERED

  L. Di Giacomo, M.S. Morelli, L. Marilungo, E. Ferretti, A. Angellotti, C. Mattozzi

  213-217

  08-01-2011

  Published: 8 January 2011

  790

  PDF: 1712
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  Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy

  Roberto Barbani, Giulia Lalinga, Lia Bardasi, Raffaella Branciari, Dino Miraglia, Rossana Roila, David Ranucci

  10-01-2022

  Published: 10 January 2022

  996

  PDF: 295

  HTML: 6

• M1 AFLATOXIN IN RAW MILK AT VENDING MACHINE

  M. Gramaglia, M. Gili, M. Dalla Mutta, G. Marello, M. Mastrodomenico, D.M. Bianchi, L. Decastelli

  79

  08-08-2012

  Published: 8 August 2012

  731

  PDF: 929

• ESCHERICHIA COLI O157 IN WITHE VEAL CALVES CARCASSES

  G Colavita, M. Paoletti, M Conter, V. D’Orio

  53-56

  19-12-2008

  Published: 19 December 2008

  1243

  PDF: 1069

• Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

  Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani

  07-11-2024

  Published: 7 November 2024

  81

  PDF: 25

  SUPPLEMENTARY MATERIAL: 8

• ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI

  I. Dragoni, L. Vallone

  17-20

  21-06-2009

  Published: 21 June 2009

  1739

  PDF: 1440
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  Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)

  Natalia Montero, Marco Atzori, Barbara Marras, Alexandre Bettoschi, Pierpaolo Nurchis, Valentina Coroneo, Clara Sanna, Marco Schintu

  29-09-2021

  Published: 29 September 2021

  799

  PDF: 335

  HTML: 7
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  Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

  Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

  30-09-2019

  Published: 30 September 2019

  1547

  PDF: 752

  HTML: 61

• HEAVY METALS IN HONEY FROM PIEDMONT (ITALY)

  S. Squadrone, M. Pellegrino, R. Tarasco, S. Gavinelli, M. Prearo, M.C. Abete

  289

  08-01-2011

  Published: 8 January 2011

  634

  PDF: 1067
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  Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

  Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga

  29-06-2022

  Published: 29 June 2022

  587

  PDF: 252

  HTML: 19

• Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

  Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

  02-08-2024

  Published: 2 August 2024

  565

  PDF: 143

  SUPPLEMENTARY MATERIAL: 45
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  Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

  Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

  19-08-2020

  Published: 19 August 2020

  657

  PDF: 396

  HTML: 44

• REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

  T. Serraino, A. Biondi, C. Moroni, G. Tarsitani

  7-10

  21-06-2009

  Published: 21 June 2009

  712

  PDF: 981

• ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

  P. Sechi, A. Vizzani, S. Scuota, A. Zicavo, S. Parmegiani, B. Cenci Goga

  81-84

  01-04-2011

  Published: 1 April 2011

  2409

  PDF: 1628
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  Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

  Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara

  26-07-2021

  Published: 26 July 2021

  848

  PDF: 268

  HTML: 6
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  Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

  Selene Rubiola, Francesco Chiesa, Stefania Zanet, Tiziana Civera

  08-02-2019

  Published: 8 February 2019

  1035

  PDF: 562

  HTML: 160

• TRICHINELLOSIS: INVESTIGATION AT THE SLAUGHTERHOUSE

  C. Bio, G. Bichi, F. Bertollo, E. Dragoni, L. Gradassi

  249

  08-01-2011

  Published: 8 January 2011

  553

  PDF: 879
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  Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

  Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

  19-08-2020

  Published: 19 August 2020

  941

  PDF: 487

  HTML: 26

• BEES AS BIOINDICATORS TO GUARANTEE HEALTHY PRODUCTS FOR THE CONSUMER

  B. Brusa, P. Guaraldo, A. Palma, G. Rinaldi, A. Rosso, P. Mogliotti

  67-70

  01-04-2011

  Published: 1 April 2011

  1280

  PDF: 2195

• SURVEY ON PROTOTHECA SPP. OCCURRENCE IN RAW MILK FROM AUTOMATIC DISPENSER: PUBLIC HEALTH CONCERN

  G. Cammi, M. Merenda, F. Garilli, M. Ricchi, C. Garbarino, N. Arrigoni, G.L. Belletti

  87-91

  08-01-2011

  Published: 8 January 2011

  651

  PDF: 1756

• HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES

  L. Vallone, R. Bonomi

  81-84

  01-08-2011

  Published: 1 August 2011

  1068

  PDF: 2131
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  Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

  Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti

  08-02-2019

  Published: 8 February 2019

  1088

  PDF: 542

  HTML: 12