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Found 443 items.
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Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151234PDF: 829HTML: 150 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162630PDF: 1719HTML: 797 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231401PDF: 230HTML: 9 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141093PDF - FULL TEXT IN ENG: 507HTML: 385 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151949PDF: 939HTML: 531 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171510PDF: 699HTML: 236 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141180PDF - FULL TEXT IN ENG: 896HTML: 154 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171976PDF: 1023HTML: 281 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171304PDF: 909HTML: 121 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142358PDF - FULL TEXT IN ENG: 1333HTML: 325 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162225PDF: 743HTML: 768 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141863PDF - FULL TEXT IN ENG: 843HTML: 335 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141389PDF: 838HTML: 87 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141085PDF - FULL TEXT IN ENG: 745HTML: 101 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141754PDF - FULL TEXT IN ENG: 994HTML: 227 -
ENTEROTOXIGENIC AND METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN DAIRY PRODUCTS OF APULIA REGION (ITALY)- PRELIMINARY DATA
Published: 1 April 2011653PDF: 1281 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171369PDF: 771HTML: 70 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141391PDF: 945HTML: 158 -
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Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151476PDF: 814HTML: 147 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172423PDF: 1551HTML: 297 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244864PDF: 76HTML: 1 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148585PDF - FULL TEXT IN ENG: 1920HTML: 1179 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161371PDF: 771HTML: 225 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171575PDF: 818HTML: 210 -
VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY
Published: 13 September 2009928PDF: 1538 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171374PDF: 951HTML: 229 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171581PDF: 674HTML: 245 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181187PDF: 706HTML: 141 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181986PDF: 1003HTML: 189 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161665PDF: 772HTML: 87 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151312PDF: 740HTML: 210 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151892PDF: 1124HTML: 301 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171448PDF: 609HTML: 220 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151700PDF: 1046HTML: 333 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231095PDF: 191HTML: 9 -
25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, 28-30 October 2015
Published: 28 October 20151529PDF: 7789 -
Case of contamination by Listeria monocytogenes in mozzarella cheese
Published: 4 March 20142878PDF: 1133HTML: 199 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016869PDF: 492HTML: 390 -
Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy
Published: 31 December 20131070PDF - FULL TEXT IN ENG: 852 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181262PDF: 585HTML: 33 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171177PDF: 558HTML: 250 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151645PDF: 1014HTML: 632 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231416PDF: 258HTML: 68 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151637PDF: 864HTML: 391 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023816PDF: 111HTML: 11 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151932PDF: 1352HTML: 170 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231202PDF: 208HTML: 9 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181332PDF: 765HTML: 145