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Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152371PDF: 1020HTML: 663 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024687PDF: 96HTML: 11 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231520PDF: 232SUPPLEMENTARY MATERIAL: 40HTML: 12 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171434PDF: 667HTML: 183 -
ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS
Published: 1 August 2011824PDF: 1044 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231001PDF: 187HTML: 3 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181823PDF: 720HTML: 88 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161649PDF: 761HTML: 87 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024361PDF: 75HTML: 2 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231363PDF: 192HTML: 13 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171059PDF: 821HTML: 222 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151513PDF: 1107HTML: 587 -
TRACE ELEMENTS AND RADIONUCLIDES IN MYTILUS GALLOPROVINCIALIS FROM CAMPANIA REGION (ITALY)
Published: 8 January 2011630PDF: 1044 -
Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments
Published: 2 August 2024356PDF: 63 -
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation
Published: 19 January 2021573PDF: 361HTML: 6 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141034PDF - FULL TEXT IN ENG: 1003APPENDIX: 257HTML: 325 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232941PDF: 192HTML: 14 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231506PDF: 219HTML: 8 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171442PDF: 930HTML: 373 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023527PDF: 150HTML: 8 -
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
Published: 10 June 20131990PDF - FULL TEXT in ENG: 1624 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231518PDF: 266HTML: 12 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171576PDF: 665HTML: 245 -
SURVEY ON PROTOTHECA SPP. OCCURRENCE IN RAW MILK FROM AUTOMATIC DISPENSER: PUBLIC HEALTH CONCERN
Published: 8 January 2011647PDF: 1748 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161336PDF: 758HTML: 219 -
BACTERIOLOGICAL INVESTIGATION ON Fasciola hepatica AND CATTLE BILIARY DUCTS
Published: 21 March 20091442PDF: 1054 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172034PDF: 1620HTML: 384 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152294PDF - FULL TEXT IN ENG: 1026HTML: 123 -
PRELIMINARY INVESTIGATION ON THE BACTERIOLOGICAL QUALITY OF MICROFILTERED DRINKING WATER DISPENSERS IN CATERING ESTABLISHMENTS
Published: 1 April 2011867PDF: 2068 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023470PDF: 108HTML: 2 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161452PDF: 839HTML: 263 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231385PDF: 237HTML: 55 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171866PDF: 1107HTML: 400 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161133PDF: 582HTML: 167