FOR AUTHORS
Search
Search Results
Found 151 items.
-
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2285PDF - FULL TEXT IN ENG: 1021HTML: 123 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1791PDF: 909HTML: 177 -
-
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations
1187PDF: 1351Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1501PDF: 260SUPPLEMENTARY MATERIAL: 31HTML: 12 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1940PDF: 962HTML: 188 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
376PDF: 35SUPPLEMENTARY MATERIAL: 14HTML: 1 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
179PDF: 49SUPPLEMENTARY MATERIAL: 14HTML: 5 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1726PDF: 143SUPPLEMENTARY MATERIAL: 19HTML: 2 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1244PDF: 819HTML: 120