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Found 151 items.
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1783PDF: 566HTML: 101 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1352PDF - FULL TEXT IN ENG: 658HTML: 125 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1099PDF: 622HTML: 409 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1534PDF - FULL TEXT IN ENG: 889HTML: 127 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2019PDF: 1607HTML: 382 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2844PDF - FULL TEXT IN ENG: 1896HTML: 409 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1728PDF - FULL TEXT IN ENG: 1102HTML: 115 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1608PDF: 811HTML: 162 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1073PDF - FULL TEXT IN ENG: 732HTML: 101 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1718PDF: 750Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1364PDF: 280HTML: 9 -
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2226PDF - FULL TEXT IN ENG: 916HTML: 288 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2575PDF: 1682HTML: 774 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2316PDF - FULL TEXT IN ENG: 725HTML: 250 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1200PDF - FULL TEXT IN ENG: 709HTML: 181 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1036PDF: 514HTML: 118 -
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1805PDF - FULL TEXT IN ENG: 790HTML: 216 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2285PDF - FULL TEXT IN ENG: 1021HTML: 123