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Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231684PDF: 338HTML: 22 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161782PDF: 1167HTML: 213 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171060PDF: 530HTML: 118 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161150PDF: 696HTML: 115 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181084PDF: 574HTML: 244 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182037PDF: 710HTML: 244 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152266PDF: 1002HTML: 372 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231385PDF: 225HTML: 9 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181076PDF: 820HTML: 90 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241809PDF: 201SUPPLEMENTARY MATERIAL: 22HTML: 2 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141830PDF - FULL TEXT IN ENG: 807HTML: 217 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141219PDF - FULL TEXT IN ENG: 719HTML: 182 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024593PDF: 190HTML: 14 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181182PDF: 706HTML: 141 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141085PDF - FULL TEXT IN ENG: 745HTML: 101 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022521PDF: 227HTML: 9 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151633PDF: 862HTML: 391 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231409PDF: 252HTML: 62 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141969PDF - FULL TEXT IN ENG: 823HTML: 256 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024543PDF: 110HTML: 73 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142106PDF - FULL TEXT IN ENG: 697HTML: 381 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231153PDF: 169HTML: 4 -
Microbial characteristics of food preparations in Benevento province
Published: 18 September 2013949PDF: 1393Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012
Published: 30 April 20132002PDF: 1765 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141723PDF - FULL TEXT IN ENG: 712HTML: 205 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024381PDF: 93HTML: 3 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141145PDF - FULL TEXT IN ENG: 806HTML: 96 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024658PDF: 117 -
EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY
Published: 13 March 2010802PDF: 1064 -
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Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151233PDF: 828HTML: 150 -
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
Published: 4 November 20132139PDF - FULL TEXT IN ENG: 1600 -
Microbiological quality of kebabs sold in Palermo and Messina
Published: 10 June 20131076PDF: 1645 -
A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION
Published: 8 January 20111283PDF: 1463 -