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  A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

  Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

  02-11-2015

  Published: 2 November 2015

  1914

  PDF: 1434

  HTML: 223

• Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

  Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

  21-05-2024

  Published: 21 May 2024

  1907

  PDF: 303

  HTML: 12
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  Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

  Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

  30-01-2017

  Published: 30 January 2017

  2177

  PDF: 1047

  HTML: 214
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  Published: 8 March 2023

  1566

  PDF: 230

  HTML: 24
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  Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

  Maria Giovanna Tilocca, Elisa Caneglias, Bruna Vodret, Maria Rosalba Mancuso, Antonina Zimmardi, Claudia Manno, Maria Rita Schiavo

  25-09-2015

  Published: 25 September 2015

  3525

  PDF: 1487

  HTML: 1746
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  Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website

  Amaranta Traversa, Daniela Manila Bianchi, Sara Astegiano, Antonio Barbaro, Maria Cristina Bona, Elisa Baioni, Francesca Rubinetti, Enrico Aliberti, Carlo Palazzo, Silvia Gallina, Lucia Decastelli

  02-04-2015

  Published: 2 April 2015

  2053

  PDF: 1009

  APPENDIX: 238

  HTML: 758
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  Hygiene and welfare evaluation of pigs slaughtered in agritourisms

  Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

  28-05-2015

  Published: 28 May 2015

  1640

  PDF: 864

  HTML: 391
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  Food safety in food services in Lombardy: proposal for an inspection-scoring model

  Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

  14-12-2017

  Published: 14 December 2017

  1070

  PDF: 580

  HTML: 92
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  Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

  Denise Althaus, Claudio Zweifel, Roger Stephan

  06-11-2017

  Published: 6 November 2017

  2439

  PDF: 1091

  HTML: 140
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  Control activities for health and hygiene requirements in National Police collective catering

  Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

  13-07-2023

  Published: 13 July 2023

  1029

  PDF: 181

  HTML: 5

• Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

  Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

  04-04-2024

  Published: 4 April 2024

  1133

  PDF: 113

  HTML: 1
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  Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

  Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso

  24-01-2017

  Published: 24 January 2017

  2050

  PDF: 1631

  HTML: 384

• Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

  Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

  03-06-2024

  Published: 3 June 2024

  3697

  PDF: 90

  HTML: 6
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  Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

  Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

  01-09-2023

  Published: 1 September 2023

  1096

  PDF: 193

  HTML: 9
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  Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

  Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

  11-05-2016

  Published: 11 May 2016

  1457

  PDF: 808

  HTML: 246
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  Hazard analysis and critical control points among Chinese food business operators

  Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

  05-09-2014

  Published: 5 September 2014

  1268

  PDF - FULL TEXT IN ENG: 691

  HTML: 121
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  Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

  Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

  05-12-2022

  Published: 5 December 2022

  605

  PDF: 226

  HTML: 23
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  Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

  Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

  30-06-2015

  Published: 30 June 2015

  1533

  PDF: 1122

  HTML: 587
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  Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement

  Claudio Biglia, Daniele Pisanello

  e42

  04-11-2013

  Published: 4 November 2013

  1103

  PDF: 1308
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  Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

  Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani

  31-03-2018

  Published: 31 March 2018

  1729

  PDF: 510

  HTML: 111
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  Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

  Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella

  03-08-2016

  Published: 3 August 2016

  1146

  PDF: 595

  HTML: 167

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  Published: 13 May 2024

  1723

  PDF: 208

  SUPPLEMENTARY MATERIAL: 44

  HTML: 25
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  Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

  Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

  10-12-2014

  Published: 10 December 2014

  1978

  PDF - FULL TEXT IN ENG: 825

  HTML: 256
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  Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

  Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

  10-04-2018

  Published: 10 April 2018

  2041

  PDF: 671

  HTML: 89
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  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  Published: 3 August 2016

  2386

  PDF: 1174

  HTML: 480
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  Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

  Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

  31-03-2018

  Published: 31 March 2018

  2017

  PDF: 546

  HTML: 72
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  Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

  David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

  02-10-2014

  Published: 2 October 2014

  1088

  PDF - FULL TEXT IN ENG: 745

  HTML: 101

• Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

  Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

  18-01-2024

  Published: 18 January 2024

  1049

  PDF: 146

  HTML: 8
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  The hygiene-sanitary control in the wild game meats

  Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

  26-02-2018

  Published: 26 February 2018

  1086

  PDF: 822

  HTML: 90
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  Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

  Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

  03-07-2018

  Published: 3 July 2018

  1975

  PDF: 680

  HTML: 187
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  Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

  Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

  10-12-2014

  Published: 10 December 2014

  2912

  PDF - FULL TEXT IN ENG: 1951

  HTML: 410
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  Official controls according to Integrated Regional Plan in Campania Region 2011/2014

  Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli

  16-02-2018

  Published: 16 February 2018

  901

  PDF: 681

  HTML: 60
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  Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia

  Fahad Al-Asmari, Ahmed I.H. Ismail

  08-03-2023

  Published: 8 March 2023

  1694

  PDF: 328

  HTML: 6

• Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment

  Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci

  16-05-2024

  Published: 16 May 2024

  1946

  PDF: 73

  SUPPLEMENTARY MATERIAL: 37

  HTML: 2
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  Field catering in the operational and training activities of the Carabinieri Corps

  Samuele Pulze, Noemi Presti, Alberto Vergara

  03-10-2023

  Published: 3 October 2023

  604

  PDF: 102

  HTML: 9
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  Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

  Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan

  28-09-2017

  Published: 28 September 2017

  1655

  PDF: 893

  HTML: 104
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  Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

  Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

  11-05-2016

  Published: 11 May 2016

  1799

  PDF: 1170

  HTML: 213
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  Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

  Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

  09-02-2017

  Published: 9 February 2017

  1446

  PDF: 678

  HTML: 183
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  Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

  Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

  29-04-2014

  Published: 29 April 2014

  1375

  PDF - FULL TEXT IN ENG: 670

  HTML: 125
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  Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

  Cecilia Villani, Rolando Piccioni

  13-12-2022

  Published: 13 December 2022

  531

  PDF: 232

  HTML: 9
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  Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

  Bartolomeo Griglio, Roberta Goi, Francesco Chiesa, Daniele Nucera, Eleonora Scaglione, Tiziana Civera

  50-54

  13-02-2013

  Published: 13 February 2013

  1209

  PDF: 1434
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  Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

  Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi

  03-07-2018

  Published: 3 July 2018

  1503

  PDF: 685

  HTML: 219
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  Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

  Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

  02-11-2016

  Published: 2 November 2016

  1274

  PDF: 846

  HTML: 120
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  Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

  Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

  20-09-2016

  Published: 20 September 2016

  1446

  PDF: 723

  HTML: 383
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  Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

  Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

  28-08-2015

  Published: 28 August 2015

  2032

  PDF: 972

  HTML: 722
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  Analysis of information on food chain in Europe and Piedmont region, Italy

  Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

  10-09-2014

  Published: 10 September 2014

  1046

  PDF - FULL TEXT IN ENG: 1011

  APPENDIX: 259

  HTML: 325
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  Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

  Domenico Meloni, Pierluigi Piras, Rina Mazzette

  04-12-2015

  Published: 4 December 2015

  2679

  PDF: 976

  HTML: 553
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  Survey on animal welfare in nine hundred and forty three Italian dairy farms

  Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini

  03-03-2016

  Published: 3 March 2016

  2254

  PDF: 1015

  HTML: 489
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  Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

  Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann

  08-10-2018

  Published: 8 October 2018

  1703

  PDF: 781

  APPENDIX: 185

  HTML: 32
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  Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

  Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro

  09-06-2015

  Published: 9 June 2015

  1681

  PDF: 724

  HTML: 195