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Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161103PDF: 494HTML: 106 -
RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008
Published: 13 December 2009729PDF: 1188 -
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Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023622PDF: 225HTML: 7 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181490PDF: 856HTML: 204 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181173PDF: 701HTML: 141 -
THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO
Published: 13 September 2009737PDF: 964 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024614PDF: 95 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151676PDF: 840HTML: 372 -
DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY
Published: 13 March 20101438PDF: 1580 -
EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY
Published: 8 January 2011697PDF: 1155 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241561PDF: 117HTML: 21 -
Social involvement, food safety and food security
Published: 26 September 20181230PDF: 690HTML: 20 -
Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils
Published: 1 October 20191463PDF: 743HTML: 87 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023465PDF: 106HTML: 2 -
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs
Published: 1 April 20201074PDF: 626HTML: 27 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181467PDF: 882HTML: 222 -
Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.
Published: 31 October 20122054PDF: 2308 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242259PDF: 1936 -
BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION
Published: 13 March 2010699PDF: 929 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171231PDF: 712HTML: 123 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141486PDF: 1132HTML: 191 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165634PDF: 2310HTML: 481 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142089PDF - FULL TEXT IN ENG: 689HTML: 381 -
CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION
Published: 13 June 2010699PDF: 1289 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161746PDF: 832HTML: 386 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181760PDF: 758Supplementary Table 1: 213HTML: 189suppl Table 1: 0 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171159PDF: 544HTML: 250 -
ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS
Published: 13 December 2009695PDF: 886 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024522PDF: 148HTML: 7 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141954PDF: 1348HTML: 167 -
SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS
Published: 13 June 2010712PDF: 2133 -
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012
Published: 30 April 20131991PDF: 1762 -
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“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 2024656PDF: 83 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231571PDF: 260HTML: 14 -
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Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142090PDF - FULL TEXT IN ENG: 1020HTML: 278 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231260PDF: 229HTML: 6 -
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data
Published: 26 March 2019932PDF: 371HTML: 15 -
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KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM
Published: 8 January 2011658PDF: 1079 -
Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese
Published: 21 December 2021511PDF: 299HTML: 4 -
Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity
Published: 5 December 20191245PDF: 770HTML: 32 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151653PDF: 929HTML: 542 -
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Official controls on food safety: Competent Authority measures
Published: 19 August 2020972PDF: 533HTML: 80