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Found 240 items.
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Genuine and natural: the opinion of teen consumers
Published: 9 February 20171283PDF: 898HTML: 120 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161842PDF: 884HTML: 268 -
Microbiological quality of kebabs sold in Palermo and Messina
Published: 10 June 20131063PDF: 1642 -
Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products
Published: 25 June 20211395PDF: 478HTML: 5 -
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage
Published: 11 August 2022904PDF: 329HTML: 23 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241338PDF: 160HTML: 11 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231135PDF: 159HTML: 4 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181078PDF: 442HTML: 135 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171353PDF: 758HTML: 70 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151738PDF - FULL TEXT IN ENG: 1109HTML: 115 -
Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment
Published: 3 June 20191041PDF: 500HTML: 46 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163280PDF: 1084HTML: 784 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161450PDF: 839HTML: 263 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024386PDF: 76HTML: 9 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Published: 2 July 2024506PDF: 115SUPPLEMENTARY MATERIAL: 55 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161475PDF: 945HTML: 148 -
Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers
Published: 5 December 2019904PDF: 515HTML: 30 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151313PDF: 1575HTML: 208 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152252PDF: 990HTML: 366 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241010PDF: 127HTML: 5 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182953PDF: 602HTML: 244 -
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
Published: 2 August 2024382PDF: 69SUPPLEMENTARY MATERIAL: 30 -
Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy
Published: 1 April 20201100PDF: 703HTML: 24 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141358PDF - FULL TEXT IN ENG: 663HTML: 125 -
Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151225PDF: 821HTML: 150 -
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina
Published: 18 April 20131451PDF: 1462 -
QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)
Published: 2 August 2012767PDF: 1104 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 2023934PDF: 137HTML: 4 -
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily
Published: 25 March 20211359PDF: 604HTML: 34 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161196PDF: 514HTML: 167 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
Published: 25 November 20131375PDF - FULL TEXT IN ENG: 1416 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241232PDF: 111HTML: 1 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161626PDF: 591HTML: 215 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171735PDF: 1140HTML: 187 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171047PDF: 522HTML: 118 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161266PDF: 913HTML: 126 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241561PDF: 117HTML: 21 -
Social involvement, food safety and food security
Published: 26 September 20181230PDF: 690HTML: 20 -
Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils
Published: 1 October 20191463PDF: 743HTML: 87 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023465PDF: 106HTML: 2 -
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs
Published: 1 April 20201074PDF: 626HTML: 27 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181467PDF: 882HTML: 222 -
Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.
Published: 31 October 20122054PDF: 2308 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242259PDF: 1936 -
BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION
Published: 13 March 2010699PDF: 929 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171231PDF: 712HTML: 123