FOR AUTHORS
Search
Search Results
Found 85 items.
-
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20152038PDF: 976HTML: 722 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024928PDF: 230HTML: 12 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171631PDF: 1448HTML: 158 -
Microbiological quality of kebabs sold in Palermo and Messina
Published: 10 June 20131079PDF: 1647 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231712PDF: 303SUPPLEMENTARY MATERIAL: 42HTML: 23 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 20241285PDF: 148HTML: 18 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182053PDF: 713HTML: 245 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141125PDF - FULL TEXT IN ENG: 902HTML: 104 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161432PDF: 974HTML: 105 -
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms
Published: 11 February 20191122PDF: 464HTML: 27 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171592PDF: 674HTML: 245 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181838PDF: 459HTML: 71 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141896PDF - FULL TEXT IN ENG: 891HTML: 234 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161431PDF: 1552HTML: 374 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243716PDF: 108HTML: 6 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241845PDF: 338HTML: 22 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171518PDF: 701HTML: 236 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181735PDF: 513HTML: 111 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231217PDF: 215HTML: 9 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161772PDF: 847HTML: 386 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244306PDF: 121HTML: 6 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241058PDF: 159HTML: 8 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171955PDF: 1083HTML: 346 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022608PDF: 228HTML: 23 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151594PDF: 903HTML: 2047 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231376PDF: 278HTML: 7 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162859PDF: 1472HTML: 468 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142918PDF - FULL TEXT IN ENG: 1951HTML: 411 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161276PDF: 849HTML: 121 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153531PDF: 1489HTML: 1747 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024572PDF: 126HTML: 155 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141743PDF: 942HTML: 265 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161160PDF: 700HTML: 115 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242698PDF: 95HTML: 12 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141988PDF - FULL TEXT IN ENG: 831HTML: 256