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Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152370PDF: 1020HTML: 663 -
The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type
Published: 4 February 20141104PDF: 672HTML: 100 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141957PDF: 1349HTML: 167 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161844PDF: 889HTML: 268 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181553PDF: 759APPENDIX: 184HTML: 32 -
Storage test on apple juice after ultrasound treatment
Published: 26 March 20141830PDF: 982HTML: 277 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171575PDF: 665HTML: 245 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181076PDF: 569HTML: 243 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141150PDF: 746HTML: 142 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023581PDF: 150HTML: 12 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161747PDF: 832HTML: 386 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141546PDF - FULL TEXT IN ENG: 905HTML: 127 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181174PDF: 702HTML: 141 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151850PDF: 785HTML: 207 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024377PDF: 104HTML: 6 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162534PDF: 699HTML: 428 -
Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures
Published: 2 November 20151434PDF: 1003HTML: 160 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162080PDF: 1076HTML: 357 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232938PDF: 192HTML: 14 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231595PDF: 299HTML: 22 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161415PDF: 1543HTML: 374 -
Microbial characteristics of food preparations in Benevento province
Published: 18 September 2013930PDF: 1390Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023467PDF: 107HTML: 2 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024542PDF: 132HTML: 6 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142095PDF - FULL TEXT IN ENG: 689HTML: 381 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152293PDF - FULL TEXT IN ENG: 1026HTML: 123 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231138PDF: 161HTML: 4 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231497PDF: 210HTML: 7 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231277PDF: 254HTML: 3 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231528PDF: 274SUPPLEMENTARY MATERIAL: 38HTML: 16 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171162PDF: 545HTML: 250 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024361PDF: 75HTML: 2 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151301PDF: 734HTML: 210 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152522PDF: 1418HTML: 617 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141874PDF - FULL TEXT IN ENG: 884HTML: 234 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171350PDF: 997HTML: 297 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161649PDF: 761HTML: 87 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141711PDF - FULL TEXT IN ENG: 709HTML: 204 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152269PDF: 634HTML: 237 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181579PDF: 511HTML: 82 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141116PDF - FULL TEXT IN ENG: 797HTML: 96 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161862PDF: 891HTML: 329 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024510PDF: 87HTML: 32 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141080PDF - FULL TEXT IN ENG: 738HTML: 101 -
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141202PDF: 813HTML: 218 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162109PDF: 928HTML: 619 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231360PDF: 191HTML: 13 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
Published: 19 December 20141348PDF - FULL TEXT IN ENG: 675HTML: 173