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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231702PDF: 300SUPPLEMENTARY MATERIAL: 42HTML: 20 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162106PDF: 1093HTML: 359 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241951PDF: 76SUPPLEMENTARY MATERIAL: 37HTML: 2 -
Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy
Published: 21 June 2022613PDF: 285HTML: 12 -
QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES
Published: 8 January 20111453PDF: 1115 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181832PDF: 458HTML: 71 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241133PDF: 113HTML: 1 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171655PDF: 893HTML: 104 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141164PDF: 753HTML: 142 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151686PDF: 726HTML: 195 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162129PDF: 940HTML: 622 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151668PDF: 915HTML: 236 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024445PDF: 135HTML: 10 -
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
Published: 28 September 20171784PDF: 1056HTML: 327 -
CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO
Published: 21 September 2008765PDF: 1647 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241250PDF: 132HTML: 9 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231326PDF: 253HTML: 6 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181188PDF: 706HTML: 141 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151898PDF: 793HTML: 207 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151768PDF: 867HTML: 456 -
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Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024435PDF: 102HTML: 14 -
APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius)
Published: 8 January 2011861PDF: 1464 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181505PDF: 686HTML: 219 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141529PDF - FULL TEXT IN ENG: 983HTML: 138 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231408PDF: 214HTML: 14 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161669PDF: 772HTML: 87 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141268PDF - FULL TEXT IN ENG: 691HTML: 121 -
The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type
Published: 4 February 20141108PDF: 682HTML: 100 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022898PDF: 321HTML: 25 -
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Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141865PDF - FULL TEXT IN ENG: 843HTML: 335 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141149PDF - FULL TEXT IN ENG: 816HTML: 96