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Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151636PDF: 865HTML: 306 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141132PDF: 799HTML: 133 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152367PDF: 1019HTML: 663 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023577PDF: 150HTML: 11 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181173PDF: 702HTML: 141 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162532PDF: 697HTML: 428 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231378PDF: 235HTML: 47 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181467PDF: 883HTML: 222 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152521PDF: 1413HTML: 617 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172032PDF: 1620HTML: 384 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161648PDF: 761HTML: 87 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161414PDF: 1543HTML: 374 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141116PDF - FULL TEXT IN ENG: 797HTML: 96 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024505PDF: 83HTML: 29 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141760PDF - FULL TEXT IN ENG: 836HTML: 360 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 2024946PDF: 27SUPPLEMENTARY MATERIAL: 13 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023764PDF: 100HTML: 9