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Found 65 items.
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The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services
Published: 22 February 20221487PDF: 626HTML: 13 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024341PDF: 80HTML: 3 -
Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers
Published: 5 December 2019904PDF: 516HTML: 30 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024398PDF: 57SUPPLEMENTARY MATERIAL: 17HTML: 1 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182956PDF: 605HTML: 244 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151520PDF: 647HTML: 212 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171425PDF: 742HTML: 194 -
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
Published: 19 January 20211293PDF: 730HTML: 22 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 2024668PDF: 88 -
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Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141837PDF - FULL TEXT IN ENG: 818HTML: 335 -
REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY
Published: 21 June 2009704PDF: 967 -
SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS
Published: 13 June 2010712PDF: 2133 -
EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY
Published: 8 January 2011700PDF: 1156