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A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 20241009PDF: 234HTML: 16 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20242139PDF: 390HTML: 41 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151535PDF: 1123HTML: 587 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023706PDF: 264HTML: 7 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231837PDF: 648HTML: 22 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231749PDF: 345HTML: 6 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161289PDF: 930HTML: 126 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171075PDF: 582HTML: 92 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 2024994PDF: 38HTML: 1 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20152054PDF: 1010APPENDIX: 238HTML: 758 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141755PDF - FULL TEXT IN ENG: 1088HTML: 1215 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022610PDF: 229HTML: 23 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018910PDF: 683HTML: 60 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141385PDF - FULL TEXT IN ENG: 697HTML: 223 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 20231037PDF: 183HTML: 5 -
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
Published: 2 August 2024715PDF: 33SUPPLEMENTARY MATERIAL: 60HTML: 0 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241856PDF: 235SUPPLEMENTARY MATERIAL: 23HTML: 2 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024448PDF: 109HTML: 15 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231104PDF: 195HTML: 10 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141762PDF - FULL TEXT IN ENG: 995HTML: 227 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181672PDF: 529HTML: 160 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243717PDF: 111HTML: 6 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141050PDF - FULL TEXT IN ENG: 1012APPENDIX: 260HTML: 325 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152683PDF: 977HTML: 553 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231346PDF: 256HTML: 6 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023611PDF: 103HTML: 9 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181846PDF: 590HTML: 101 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241271PDF: 131HTML: 4 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151346PDF: 1584HTML: 208 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141270PDF - FULL TEXT IN ENG: 691HTML: 121 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231632PDF: 292HTML: 14 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142871PDF - FULL TEXT IN ENG: 1379HTML: 251 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161276PDF: 849HTML: 121 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162256PDF: 1015HTML: 489 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181090PDF: 822HTML: 90 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151911PDF: 1126HTML: 304 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181846PDF: 782Supplementary Table 1: 226HTML: 191suppl Table 1: 0 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20182037PDF: 546HTML: 72 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161820PDF: 1172HTML: 213 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171518PDF: 702HTML: 236 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242700PDF: 96HTML: 12 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244895PDF: 100HTML: 2 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024760PDF: 207HTML: 5 -
Stress factors during cattle slaughter
Published: 28 August 20142163PDF - FULL TEXT IN ENG: 1072HTML: 324 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141100PDF - FULL TEXT IN ENG: 508HTML: 385 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022538PDF: 237HTML: 9 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 20231058PDF: 194SUPPLEMENTARY MATERIAL: 42HTML: 4 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171066PDF: 533HTML: 118 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161883PDF: 908HTML: 269 -
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
Published: 22 November 20213697PDF: 1538HTML: 53