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A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024632PDF: 120HTML: 9 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151511PDF: 1106HTML: 587 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023626PDF: 226HTML: 7 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231741PDF: 592HTML: 20 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231594PDF: 296HTML: 6 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161267PDF: 913HTML: 126 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171052PDF: 564HTML: 91 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151968PDF: 1004APPENDIX: 236HTML: 758 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141721PDF - FULL TEXT IN ENG: 1072HTML: 1215 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022579PDF: 208HTML: 20 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018864PDF: 667HTML: 60 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141376PDF - FULL TEXT IN ENG: 690HTML: 223 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023983PDF: 161HTML: 5 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241768PDF: 175SUPPLEMENTARY MATERIAL: 21HTML: 2 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024388PDF: 77HTML: 9 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231063PDF: 176HTML: 6 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141743PDF - FULL TEXT IN ENG: 987HTML: 227 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181650PDF: 515HTML: 159 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141033PDF - FULL TEXT IN ENG: 1003APPENDIX: 257HTML: 325 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152657PDF: 963HTML: 551 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231265PDF: 235HTML: 6 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023558PDF: 94HTML: 5 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181814PDF: 578HTML: 101 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241236PDF: 115HTML: 1 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151320PDF: 1576HTML: 208 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141255PDF - FULL TEXT IN ENG: 682HTML: 121 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231574PDF: 261HTML: 14 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142820PDF - FULL TEXT IN ENG: 1360HTML: 250 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161255PDF: 831HTML: 120 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162220PDF: 1003HTML: 489 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181056PDF: 807HTML: 89 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151878PDF: 1114HTML: 301 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181762PDF: 760Supplementary Table 1: 219HTML: 189suppl Table 1: 0 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181990PDF: 530HTML: 72 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161764PDF: 1155HTML: 213 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171488PDF: 672HTML: 236 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024681PDF: 172HTML: 2 -
Stress factors during cattle slaughter
Published: 28 August 20142145PDF - FULL TEXT IN ENG: 1060HTML: 324 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141085PDF - FULL TEXT IN ENG: 491HTML: 385 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022508PDF: 218HTML: 9 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 2023989PDF: 164SUPPLEMENTARY MATERIAL: 36HTML: 3 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171047PDF: 523HTML: 118 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161844PDF: 889HTML: 268 -
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
Published: 22 November 20213156PDF: 1313HTML: 35 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231380PDF: 237HTML: 47 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024510PDF: 87HTML: 32 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151621PDF: 853HTML: 391 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241124PDF: 81 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
Published: 24 September 2013924PDF - FULL TEXT IN ENG: 1485Untitled: 0 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162184PDF: 1148HTML: 737