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Found 138 items.
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The term risk: etymology, legal definition and various traits
Published: 27 February 20141741PDF: 941HTML: 265 -
New trends in the Chinese diet: cultural influences on consumer behaviour
Published: 19 April 20163278PDF: 1480HTML: 293 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181090PDF: 579HTML: 245 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022786PDF: 290HTML: 17 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141268PDF - FULL TEXT IN ENG: 691HTML: 121 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161274PDF: 846HTML: 120 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 20241243PDF: 128HTML: 16 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181086PDF: 822HTML: 90 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023496PDF: 169HTML: 3 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141096PDF - FULL TEXT IN ENG: 507HTML: 385 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231720PDF: 358HTML: 24 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161155PDF: 698HTML: 115 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181729PDF: 510HTML: 111 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20182017PDF: 546HTML: 72 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171946PDF: 1083HTML: 346 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181809PDF: 779Supplementary Table 1: 225HTML: 191suppl Table 1: 0 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171446PDF: 678HTML: 183 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231369PDF: 276HTML: 7 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151760PDF - FULL TEXT IN ENG: 1120HTML: 115 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161799PDF: 1170HTML: 213 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141836PDF - FULL TEXT IN ENG: 809HTML: 217 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162565PDF: 951HTML: 1857 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024743PDF: 200HTML: 5 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022531PDF: 232HTML: 9 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242674PDF: 86HTML: 7 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171767PDF: 1172HTML: 187 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241507PDF: 131SUPPLEMENTARY MATERIAL: 124HTML: 15 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161872PDF: 902HTML: 268 -
Stress factors during cattle slaughter
Published: 28 August 20142157PDF - FULL TEXT IN ENG: 1072HTML: 324 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023616PDF: 230HTML: 24 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024588PDF: 166HTML: 9 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181506PDF: 903HTML: 224 -
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131209PDF: 1434 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231903PDF: 338HTML: 22 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231416PDF: 259HTML: 69 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023649PDF: 166HTML: 12 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023545PDF: 115HTML: 2 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142108PDF - FULL TEXT IN ENG: 1034HTML: 278 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
Published: 3 October 20171410PDF: 630APPENDIX: 256HTML: 506 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024562PDF: 120HTML: 147 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171910PDF: 683HTML: 93 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171366PDF: 1010HTML: 297 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241946PDF: 73SUPPLEMENTARY MATERIAL: 37HTML: 2 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141558PDF - FULL TEXT IN ENG: 913HTML: 129 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20233167PDF: 211HTML: 14 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141368PDF: 696HTML: 148 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141147PDF - FULL TEXT IN ENG: 815HTML: 96 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024388PDF: 99HTML: 3 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023570PDF: 167HTML: 10 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152303PDF - FULL TEXT IN ENG: 1034HTML: 125