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Found 422 items.

Quality parameters of hunted game meat: Sensory analysis and pH monitoring

Roberto Viganò, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Pietro Luigi Chiappini, Andrea Cottini, Anna Gaviglio

28-03-2019

Published: 28 March 2019

2036

PDF: 845

HTML: 32
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

Deyan Stratev, Todor Stoyanchev, Desislava Bangieva

03-12-2021

Published: 3 December 2021

1332

PDF: 451

HTML: 7
EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga

219-222

08-01-2011

Published: 8 January 2011

724

PDF: 1163
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

Ayman H. Al-Afifi, Dhary Alewy Almashhadany, Aziz S.H. Al-Azazi, Ahmed M. Khalaf, Mohammed Naji Ahmed Odhah, Naif A. Al-Gabri

05-12-2022

Published: 5 December 2022

906

PDF: 324

HTML: 25
EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

C. D’Ascenzi, F. Pedonese, L. Nicodemi, R. Nuvoloni, F. Forzale, S. Rindi

30-35

13-03-2010

Published: 13 March 2010

806

PDF: 1066
Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting

Marco Iammarino, Daniela dell’Oro, Nicola Bortone, Antonio Eugenio Chiaravalle

03-02-2015

Published: 3 February 2015

1637

PDF: 962

HTML: 387
LACTIC FLORA-LISTERIA MONOCYTOGENES INTERACTION

S. Colombo, M. Romani, C. Romani

51-55

02-08-2012

Published: 2 August 2012

853

PDF: 1068
ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008

C. Ciccarelli, A Aliventi, V Di Trani, A. M. Semeraro

65-69

13-06-2010

Published: 13 June 2010

707

PDF: 946
REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

T. Serraino, A. Biondi, C. Moroni, G. Tarsitani

7-10

21-06-2009

Published: 21 June 2009

712

PDF: 981
PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

R. Mazzette, M.M. Colleo, G. Riu, G. Piras, F. Piras, M. Addis, M. Pes, A. Pirisi, D. Meloni, A. Mureddu, S. Spada, M. Fiori, M Coinu, A Lentini

45-54

13-03-2010

Published: 13 March 2010

3204

PDF: 2737
Microcantilver-based DNA hybridization sensors for Salmonella identification

Rossella Patti, Maria Teresa Bottero, Alessandra Dalmasso, Ausilia Grassi, Ivan Ferrante, Karin Santoro, Niccolò Ciprianetti, Carlo Ricciardi

17-19

13-02-2013

Published: 13 February 2013

1082

PDF: 934
HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS

L. Serracca, F. Gallo, M. Prearo, M Orlandi, M. Imberciadori, A. Terarolli, C Ercolini

83-84

13-03-2010

Published: 13 March 2010

973

PDF: 1041
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

Francesco Fazio, Vincenzo Ferrantelli, Antonello Cicero, Stefania Casella, Giuseppe Piccione

28-05-2015

Published: 28 May 2015

1943

PDF: 1355

HTML: 170
ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches

Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Frederique Pasquali, Sünje Johanna Pamp, Hanne Mordhorst, Claudia Wylezich, Casper Poulsen, Gerardo Manfreda

01-04-2020

Published: 1 April 2020

868

PDF: 484

HTML: 26
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda

11-02-2019

Published: 11 February 2019

1122

PDF: 464

HTML: 27
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

04-03-2014

Published: 4 March 2014

1568

PDF: 2295

HTML: 190
EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

P.L. Piras, G.F. Mulas

61-69

01-08-2011

Published: 1 August 2011

815

PDF: 1597
REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION

S. Gallina, L. Chiavacci, A. Barbaro, P. Mogliotti, G. Fezia, E. Fontana, L. Decastelli

37-40

21-03-2009

Published: 21 March 2009

1261

PDF: 1309
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru

22-02-2022

Published: 22 February 2022

991

PDF: 367

HTML: 15
PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD

F. Giacometti, A. Serraino, D. Florio, S. Piva, R. Riu, R. Zanoni

13-20

01-04-2011

Published: 1 April 2011

801

PDF: 1640
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)

Federica Maria Sessa, Luca Cianti, Nicola Brogelli, Lara Tinacci, Alessandra Guidi

19-08-2020

Published: 19 August 2020

730

PDF: 460

HTML: 26
Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

e31

25-09-2013

Published: 25 September 2013

2449

PDF: 1739

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Search Results

Quality parameters of hunted game meat: Sensory analysis and pH monitoring

Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting

LACTIC FLORA-LISTERIA MONOCYTOGENES INTERACTION

ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008

REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

Microcantilver-based DNA hybridization sensors for Salmonella identification

HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS

Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches

Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION

Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD

Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)

Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

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