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Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
Published: 3 July 20181201PDF: 517HTML: 190 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241640PDF: 115HTML: 5 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022848PDF: 356HTML: 27 -
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241344PDF: 279HTML: 18 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161658PDF: 612HTML: 222 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161671PDF: 774HTML: 87 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181324PDF: 509HTML: 232 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171469PDF: 944HTML: 374 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024473PDF: 86SUPPLEMENTARY MATERIAL: 27HTML: 3 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
Published: 24 September 2013947PDF - FULL TEXT IN ENG: 1491Untitled: 0 -
The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services
Published: 22 February 20221586PDF: 697HTML: 20 -
APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS
Published: 8 August 2012981PDF: 2917 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141368PDF: 696HTML: 148 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151316PDF: 740HTML: 210 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151646PDF: 869HTML: 391 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241452PDF: 216HTML: 18 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024393PDF: 100HTML: 4 -
Effect of packaging and storage conditions on some quality traits of bovine meat
Published: 21 June 2022731PDF: 368HTML: 38 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161224PDF: 528HTML: 168 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151327PDF: 984HTML: 348 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20183019PDF: 634HTML: 246 -
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141208PDF: 825HTML: 218 -
Two episodes of listeriosis in pregnancy and newborns: investigation, problems and considerations
Published: 17 June 20151166PDF: 569HTML: 178 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151546PDF: 654HTML: 221 -
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible
Published: 13 May 20141783PDF: 1496HTML: 371 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141755PDF - FULL TEXT IN ENG: 1183HTML: 460 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161964PDF: 901HTML: 335 -
Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151239PDF: 829HTML: 150 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171448PDF: 751HTML: 196 -
RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES
Published: 8 August 20121791PDF: 1304 -
Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers
Published: 5 December 2019939PDF: 532HTML: 31 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231425PDF: 220HTML: 14 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171261PDF: 580HTML: 294 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231808PDF: 415HTML: 7 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141088PDF - FULL TEXT IN ENG: 745HTML: 101 -
The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination
Published: 19 November 2020650PDF: 372HTML: 6 -
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches
Published: 18 April 20131025PDF: 1666 -
Detection of fish allergen by droplet digital PCR
Published: 11 February 20191071PDF: 594HTML: 41 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141751PDF: 1030HTML: 182 -
Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania
Published: 29 September 2021672PDF: 277HTML: 15 -
Official controls on food safety: Competent Authority measures
Published: 19 August 20201048PDF: 555HTML: 90 -
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
Published: 19 January 20211439PDF: 799HTML: 25 -
Microbiological criteria: Principles for their establishment and application in food quality and safety
Published: 6 April 20201544PDF: 987HTML: 81 -
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Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151733PDF: 850HTML: 374 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
Published: 28 August 20141515PDF - FULL TEXT IN ENG: 1007HTML: 169