FOR AUTHORS
Search
Search Results
Found 422 items.
-
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024448PDF: 107HTML: 15 -
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
Published: 2 August 2024708PDF: 30SUPPLEMENTARY MATERIAL: 60HTML: 0 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181868PDF: 616HTML: 270 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241702PDF: 169HTML: 59 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161343PDF: 657HTML: 150 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182048PDF: 679HTML: 89 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161447PDF: 724HTML: 384 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172445PDF: 1553HTML: 297 -
Consumers’ attitude towards fish meat
Published: 11 September 20142219PDF - FULL TEXT IN ENG: 1475HTML: 388 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141757PDF - FULL TEXT IN ENG: 995HTML: 227 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161150PDF: 597HTML: 167 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20232014PDF: 260SUPPLEMENTARY MATERIAL: 46HTML: 13 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172455PDF: 1096HTML: 140 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181671PDF: 528HTML: 160 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152521PDF: 1452HTML: 384 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141048PDF - FULL TEXT IN ENG: 1011APPENDIX: 259HTML: 325 -
-
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241058PDF: 159HTML: 8 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181328PDF: 631HTML: 168 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152682PDF: 976HTML: 553 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171833PDF: 932HTML: 186 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231344PDF: 256HTML: 6 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243716PDF: 108HTML: 6 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161746PDF: 826HTML: 552 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152086PDF: 1117HTML: 256 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors
Published: 26 June 20241052PDF: 58SUPPLEMENTARY MATERIAL: 9HTML: 2 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151682PDF: 946HTML: 544 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151692PDF: 727HTML: 196 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241847PDF: 231SUPPLEMENTARY MATERIAL: 23HTML: 2 -
-
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171871PDF: 897HTML: 225 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231257PDF: 203HTML: 3 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181164PDF: 731HTML: 133 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231102PDF: 195HTML: 10 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023611PDF: 103HTML: 9 -
-
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171693PDF: 758HTML: 107 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161656PDF: 987HTML: 363 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161768PDF: 794HTML: 351 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181865PDF: 754HTML: 94 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161476PDF: 808HTML: 246 -
New trends in the Chinese diet: cultural influences on consumer behaviour
Published: 19 April 20163290PDF: 1495HTML: 293 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181981PDF: 682HTML: 188 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181108PDF: 454HTML: 153 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162447PDF: 1164HTML: 637 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161284PDF: 800HTML: 162 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162394PDF: 1182HTML: 480 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141447PDF: 1245HTML: 190 -
24th National Congress of the Italian Association of Veterinary Food Hygienists, Food safety: New frontiers | Bologna, 10-12 September 2014
Published: 10 September 20141687PDF: 5623 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181845PDF: 590HTML: 101