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Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024398PDF: 57SUPPLEMENTARY MATERIAL: 17HTML: 1 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
Published: 28 August 20141498PDF - FULL TEXT IN ENG: 995HTML: 169 -
Effect of packaging and storage conditions on some quality traits of bovine meat
Published: 21 June 2022661PDF: 333HTML: 27 -
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible
Published: 13 May 20141757PDF: 1488HTML: 371 -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142177PDF: 683HTML: 149 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172515PDF: 1459HTML: 365 -
Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity
Published: 5 December 20191245PDF: 771HTML: 32 -
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Survey on the presence of contaminant bacteria in water used in dairy farms
Published: 31 October 20121544PDF: 989 -
Microbiological and chemical contamination in different types of food of non-European origin
Published: 15 October 20131390PDF: 1638 -
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161349PDF: 719HTML: 122 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023495PDF: 134HTML: 14 -
Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet
Published: 10 June 20131490PDF: 1244 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20171997PDF: 919HTML: 533 -
Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius
Published: 18 March 20191162PDF: 632HTML: 36 -
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
Published: 3 December 20211247PDF: 424HTML: 5 -
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
Published: 4 November 20132137PDF - FULL TEXT IN ENG: 1592 -
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms
Published: 8 February 20191776PDF: 677HTML: 61 -
EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY
Published: 8 January 2011700PDF: 1156 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022841PDF: 292HTML: 23 -
Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications
Published: 21 June 2022570PDF: 225HTML: 17 -
CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO
Published: 21 September 2008740PDF: 1628 -
CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY)
Published: 8 January 20111117PDF: 1622 -
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
Published: 4 March 20141545PDF: 2283HTML: 190 -
Effects of home-made boiling of bovine raw milk on its microbiological quality
Published: 31 October 20121051PDF: 1492