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Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131919PDF: 1143 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181072PDF: 407HTML: 135 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181973PDF: 519HTML: 72 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162072PDF: 1066HTML: 357 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231250PDF: 239HTML: 3 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172026PDF: 1611HTML: 382 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171601PDF: 793HTML: 81 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182932PDF: 590HTML: 244 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024351PDF: 65HTML: 2 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024477PDF: 98HTML: 4 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231563PDF: 284HTML: 22 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023447PDF: 100HTML: 2 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171048PDF: 815HTML: 222 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022494PDF: 213HTML: 9 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142085PDF - FULL TEXT IN ENG: 686HTML: 381 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151910PDF: 1336HTML: 170 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023556PDF: 208HTML: 10 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141481PDF: 1127HTML: 191 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023510PDF: 141HTML: 7 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162210PDF: 994HTML: 489 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151633PDF: 861HTML: 305 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151296PDF: 732HTML: 210 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141702PDF - FULL TEXT IN ENG: 702HTML: 204 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151678PDF: 1023HTML: 333 -
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Pilot project to set up a control programme on fishery products
Published: 10 June 20131093PDF: 1485Figure 1: 0 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171345PDF: 992HTML: 297 -
SCHOOL FOOD SERVICE, HOSPITAL AND HEALTCARE: NEW GUIDELINES ON NATIONAL LAW AND VETERINARY 488/99
Published: 2 August 2012676PDF: 1026 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 2024762PDF: 1524 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023560PDF: 186HTML: 8 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161643PDF: 756HTML: 87 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171155PDF: 540HTML: 250 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024317PDF: 65HTML: 3 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141083PDF - FULL TEXT IN ENG: 485HTML: 385 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171421PDF: 737HTML: 193 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141112PDF - FULL TEXT IN ENG: 795HTML: 96 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151298PDF: 960HTML: 348 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161850PDF: 885HTML: 329 -
Microbiological quality of kebabs sold in Palermo and Messina
Published: 10 June 20131057PDF: 1637 -
Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania
Published: 29 September 2021632PDF: 249HTML: 11 -
Microbiological criteria: Principles for their establishment and application in food quality and safety
Published: 6 April 20201406PDF: 899HTML: 70 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141687PDF - FULL TEXT IN ENG: 1289HTML: 255 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241583PDF: 73HTML: 4 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141077PDF - FULL TEXT IN ENG: 735HTML: 101 -
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141193PDF: 804HTML: 218 -
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
Published: 17 September 20151658PDF: 1037HTML: 345 -
Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151222PDF: 815HTML: 150 -
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Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024387PDF: 49SUPPLEMENTARY MATERIAL: 15HTML: 1