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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241762PDF: 175SUPPLEMENTARY MATERIAL: 21HTML: 2 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181949PDF: 668HTML: 187 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231503PDF: 218HTML: 8 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231661PDF: 324HTML: 20 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181761PDF: 760Supplementary Table 1: 219HTML: 189suppl Table 1: 0 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231534PDF: 217HTML: 18 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171632PDF: 882HTML: 104 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171434PDF: 667HTML: 183 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231370PDF: 216HTML: 9 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151318PDF: 1576HTML: 208 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182013PDF: 694HTML: 244 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161762PDF: 1155HTML: 213 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141085PDF - FULL TEXT IN ENG: 491HTML: 385 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152252PDF: 990HTML: 366 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181055PDF: 807HTML: 89 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162597PDF: 1703HTML: 776 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153758PDF: 3344HTML: 298 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171488PDF: 672HTML: 236 -
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
Published: 4 July 2022591PDF: 273Supplementary Files: 28HTML: 16 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181075PDF: 569HTML: 243 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023520PDF: 139HTML: 8 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161843PDF: 888HTML: 268 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161139PDF: 686HTML: 115 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171047PDF: 523HTML: 118 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141957PDF - FULL TEXT IN ENG: 811HTML: 256 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023578PDF: 150HTML: 11 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201624945PDF: 1970HTML: 1933 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171737PDF: 1141HTML: 187 -
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
Published: 22 November 20213155PDF: 1313HTML: 35 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024526PDF: 154HTML: 7 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161747PDF: 832HTML: 386 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151848PDF: 785HTML: 207 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162219PDF: 1003HTML: 489 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162078PDF: 1076HTML: 357 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181990PDF: 530HTML: 72 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131929PDF: 1147 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022507PDF: 218HTML: 9 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142093PDF - FULL TEXT IN ENG: 689HTML: 381 -
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
Published: 26 July 2021988PDF: 376Supplementary Tables: 69HTML: 3 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141487PDF: 1132HTML: 191 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171056PDF: 820HTML: 222 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024539PDF: 132HTML: 6 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141353PDF: 687HTML: 148 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023576PDF: 194HTML: 8 -
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012
Published: 30 April 20131992PDF: 1763 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241122PDF: 80 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152522PDF: 1416HTML: 617 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231138PDF: 161HTML: 4 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181701PDF: 498HTML: 110 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024341PDF: 80HTML: 3