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Found 134 items.
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A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024627PDF: 120HTML: 8 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231593PDF: 296HTML: 6 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241512PDF: 251HTML: 11 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181455PDF: 657HTML: 216 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161266PDF: 913HTML: 126 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151510PDF: 1105HTML: 587 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023625PDF: 226HTML: 7 -
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Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231741PDF: 592HTML: 20 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151752PDF: 856HTML: 456 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142869PDF - FULL TEXT IN ENG: 1916HTML: 409 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172151PDF: 1030HTML: 213 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171051PDF: 564HTML: 91 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141248PDF - FULL TEXT IN ENG: 717HTML: 203 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181319PDF: 754HTML: 144 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152197PDF: 1100HTML: 1173 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151882PDF: 1412HTML: 223 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241081PDF: 78HTML: 1 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151968PDF: 1004APPENDIX: 236HTML: 758 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142169PDF - FULL TEXT IN ENG: 1504HTML: 363 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162159PDF: 984HTML: 190 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022578PDF: 208HTML: 20 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024387PDF: 76HTML: 9 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171814PDF: 916HTML: 181 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161424PDF: 710HTML: 383 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018863PDF: 667HTML: 60 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161326PDF: 647HTML: 150 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023982PDF: 161HTML: 5 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241568PDF: 122HTML: 24 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141721PDF - FULL TEXT IN ENG: 1072HTML: 1215 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161476PDF: 946HTML: 148 -
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Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Published: 3 July 20181206PDF: 755HTML: 121 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182021PDF: 661HTML: 89 -
Consumers’ attitude towards fish meat
Published: 11 September 20142164PDF - FULL TEXT IN ENG: 1440HTML: 384 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151656PDF: 930HTML: 542 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231264PDF: 233HTML: 6 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161419PDF: 799HTML: 246 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181649PDF: 515HTML: 159 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152050PDF: 1103HTML: 256 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181813PDF: 578HTML: 101 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161255PDF: 831HTML: 120 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023558PDF: 94HTML: 5 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162349PDF: 1155HTML: 480 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241235PDF: 115HTML: 1 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162385PDF: 1157HTML: 637 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231573PDF: 261HTML: 14 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172400PDF: 1064HTML: 140 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241484PDF: 132HTML: 32 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024680PDF: 172HTML: 2