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Found 178 items.
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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1734PDF - FULL TEXT IN ENG: 713HTML: 206 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
638PDF: 208HTML: 11 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
2034PDF: 1009HTML: 535 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1563PDF: 119SUPPLEMENTARY MATERIAL: 25HTML: 9 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1519PDF - FULL TEXT IN ENG: 1008HTML: 169 -
Meat juice serology for Toxoplasma gondii infection in chickens
2219PDF: 1164HTML: 738 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1371PDF - FULL TEXT IN ENG: 682HTML: 174 -
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt
427PDF: 75SUPPLEMENTARY MATERIAL: 23 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
1774PDF - FULL TEXT IN ENG: 843HTML: 361 -
FOOD SAFETY IN CATERING INDUSTRY
2888PDF: 1945 -
BACILLUS CEREUS: ISOLATION IN JENNET MILK
1214PDF: 1398