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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162078PDF: 1076HTML: 357 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161409PDF: 960HTML: 105 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181552PDF: 759APPENDIX: 184HTML: 32 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152369PDF: 1020HTML: 663 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141150PDF: 746HTML: 142 -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142177PDF: 683HTML: 149 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024539PDF: 132HTML: 6 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161747PDF: 832HTML: 386 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
Published: 2 October 20131722PDF - FULL TEXT IN ENG: 16261440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024373PDF: 103HTML: 6 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181470PDF: 885HTML: 222 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231528PDF: 274SUPPLEMENTARY MATERIAL: 38HTML: 16 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171886PDF: 674HTML: 92 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141108PDF - FULL TEXT IN ENG: 890HTML: 104 -
Microbial characteristics of food preparations in Benevento province
Published: 18 September 2013930PDF: 1390Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
Published: 3 October 20171393PDF: 621APPENDIX: 256HTML: 502 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142335PDF - FULL TEXT IN ENG: 1324HTML: 325 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231496PDF: 210HTML: 7 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152293PDF - FULL TEXT IN ENG: 1026HTML: 123 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141487PDF: 1132HTML: 191 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163280PDF: 1084HTML: 784 -
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012
Published: 30 April 20131992PDF: 1763 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017992PDF: 463HTML: 64 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142092PDF - FULL TEXT IN ENG: 1020HTML: 278 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231138PDF: 161HTML: 4 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141116PDF - FULL TEXT IN ENG: 797HTML: 96 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151301PDF: 734HTML: 210 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151624PDF: 1004HTML: 630 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171350PDF: 997HTML: 297 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161192PDF: 690HTML: 255 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141710PDF - FULL TEXT IN ENG: 709HTML: 204 -
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
Published: 4 March 20141545PDF: 2283HTML: 190 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023576PDF: 194HTML: 8 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241596PDF: 83HTML: 5 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161862PDF: 891HTML: 329 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243191PDF: 3110 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171232PDF: 715HTML: 123 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20171997PDF: 919HTML: 533 -
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141201PDF: 813HTML: 218 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241476PDF: 85SUPPLEMENTARY MATERIAL: 20HTML: 2 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
Published: 28 August 20141498PDF - FULL TEXT IN ENG: 995HTML: 169 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162184PDF: 1148HTML: 737 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
Published: 19 December 20141346PDF - FULL TEXT IN ENG: 674HTML: 173 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023495PDF: 134HTML: 14 -
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts
Published: 31 October 20123066PDF: 1950 -
THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY
Published: 13 June 2010684PDF: 1191 -
Microbiological and chemical contamination in different types of food of non-European origin
Published: 15 October 20131390PDF: 1638