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  Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

  Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

  08-06-2023

  1425

  PDF: 247

  HTML: 9
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  Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

  Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

  26-10-2023

  835

  PDF: 214

  HTML: 25
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  Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment

  Patrizia Centorame, Anna Rita D'Angelo, Federica Di Simone, Romolo Salini, Alessandra Cornacchia, Raffaele Marrone, Aniello Anastasio, Francesco Pomilio

  03-10-2017

  1579

  PDF: 819

  HTML: 210
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  New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

  Frédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, Federica Bovo, Pietro Olivi, Alex Lucchi, Adele Meluzzi

  09-12-2014

  1288

  PDF - FULL TEXT IN ENG: 798

  HTML: 1
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  Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

  María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo

  02-10-2023

  917

  PDF: 140

  HTML: 5
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  A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

  Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga, Nadhiir Gurib

  10-10-2023

  1062

  PDF: 195

  SUPPLEMENTARY MATERIAL: 42

  HTML: 4
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  Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

  Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

  11-04-2018

  1996

  PDF: 1006

  HTML: 192
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  Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

  Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

  09-05-2017

  1893

  PDF: 1117

  HTML: 403
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  Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

  Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe

  02-11-2015

  1818

  PDF: 1050

  HTML: 1022
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  Formulation and shelf-life of fish burgers served to preschool children

  Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

  30-03-2017

  1524

  PDF: 706

  HTML: 236
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  Introduction to Challenge Test and Microbiological Characterisation of Local Products

  Andrea Serraino, Federica Giacometti

  05-03-2014

  1167

  PDF: 826

  HTML: 133
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  Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction

  Roberta Mazza, Francesca Piras, Daniela Ladu, Miriam Putzolu, Simonetta Gianna Consolati, Rina Mazzette

  01-12-2015

  1959

  PDF: 944

  HTML: 531
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  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  1973

  PDF: 1366

  HTML: 167
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  Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

  Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

  27-10-2023

  1366

  PDF: 288

  HTML: 5
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  Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

  Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

  09-04-2018

  1596

  PDF: 498

  HTML: 104
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  Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

  Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava

  28-09-2017

  1067

  PDF: 534

  HTML: 118
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  Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

  Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino

  01-08-2023

  582

  PDF: 172

  HTML: 12
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  Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

  Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano

  03-06-2016

  1432

  PDF: 1553

  HTML: 374
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  Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

  Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

  11-05-2016

  2112

  PDF: 1096

  HTML: 359
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  Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

  Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

  16-06-2016

  1435

  PDF: 974

  HTML: 105
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  Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

  Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann

  08-10-2018

  1712

  PDF: 786

  APPENDIX: 185

  HTML: 32
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  Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy

  Silvana Brignardello, Rosangela Sabiu, Tiziana Tedde, Enrica Cocco, Gabriella Pitzalis, Clara Meli, Maria Paola Cogoni

  10-09-2014

  1171

  PDF: 754

  HTML: 142
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  Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

  Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita

  01-12-2015

  2401

  PDF: 1033

  HTML: 670
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  Monitoring of foodborne pathogens in raw cow milk in Tuscany

  Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Carla Milioni, Valeria Valenza, Rita Tolli, Francesca Campeis, Roberto Fischetti

  04-03-2014

  2196

  PDF: 686

  HTML: 149

• Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense

  Meriem Hamrani, Rachid Lahlali, Rabea Ziri, Rachid Ezzouggari, Najiba Brhadda, Félicie Lopez-Lauri, Fouad Mokrini, Essaid Ait Barka, Mohammed El Guilli

  23-10-2024

  5167

  PDF: 50

  HTML: 0

• One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

  Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

  07-05-2024

  603

  PDF: 174

  HTML: 10
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  Contamination of bovine, sheep and goat meat with Brucella spp.

  Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

  03-06-2016

  1777

  PDF: 851

  HTML: 386
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  Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

  Daniela Manila Bianchi, Silvia Gallina, Guerrino Macori, Pierluigi Bassi, Paolo Merlo, Walter Vencia, Jacques-Antoine Hennekinne, Lucia Decastelli

  e32

  02-10-2013

  1746

  PDF - FULL TEXT IN ENG: 1637

  1440-5729-1 REVISED VERSION of MANUSCRIPT: 0

  COVERING LETTER TO REVISED MANUSCRIPT: 0

  LIST OF AUTHORS: 0
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  Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

  David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

  01-12-2015

  1985

  PDF: 782

  HTML: 380

• Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

  Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

  02-04-2024

  465

  PDF: 142

  HTML: 10
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  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  1522

  PDF: 905

  HTML: 224

• African swine fever: implications for the Italian pork trade

  Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

  10-05-2024

  1592

  PDF: 154

  SUPPLEMENTARY MATERIAL: 124

  HTML: 21
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  Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

  Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

  08-03-2023

  1719

  PDF: 304

  SUPPLEMENTARY MATERIAL: 42

  HTML: 23
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  Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

  Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

  20-10-2017

  1916

  PDF: 686

  HTML: 96
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  Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

  Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino

  19-09-2014

  1126

  PDF - FULL TEXT IN ENG: 902

  HTML: 104
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  Microbial characteristics of food preparations in Benevento province

  Vittoria Ricci, Letizia Petrella, Marika Mercurio, Francesca Barone

  e28

  18-09-2013

  954

  PDF: 1396

  Percentuale dei campioni conformi e non per la categoria alimentare: 0

  Distribuzione dei campioni non conformi nei diversi gruppi: 0
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  Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan

  Koichi Murakami, Tamie Noda, Daisuke Onozuka, Hirokazu Kimura, Shuji Fujimoto

  03-10-2017

  1416

  PDF: 631

  APPENDIX: 260

  HTML: 507
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  Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

  Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

  09-06-2014

  2365

  PDF - FULL TEXT IN ENG: 1333

  HTML: 326
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  Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

  Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida

  08-03-2023

  1530

  PDF: 231

  HTML: 8
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  Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

  Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo

  17-02-2015

  2308

  PDF - FULL TEXT IN ENG: 1035

  HTML: 125
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  Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

  Valentina Gentili, Loredana Di Giacomo, Sandro Fichera, Antonio Angellotti, Paolo Ascani, Ezio Ferretti, Angeliki Riganatou, Anna Rita Loschi, Stefano Rea

  04-02-2014

  1510

  PDF: 1142

  HTML: 191
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  Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

  Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore

  01-04-2016

  3343

  PDF: 1100

  HTML: 789
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  Food hygiene control in school canteens of La Spezia municipality: years 2003-2012

  Laura Serracca, Roberta Battistini, Irene Rossini, Marco Imberciadori, Cristina Sturlese, Elena Bozzetta, Carlo Ercolini

  e11

  30-04-2013

  2010

  PDF: 1768
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  Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

  Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

  14-12-2017

  1005

  PDF: 472

  HTML: 64
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  Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

  Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

  10-06-2014

  2114

  PDF - FULL TEXT IN ENG: 1038

  HTML: 278
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  Shelf-life of sheep arrosticini packaged in protective atmosphere

  Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

  08-06-2023

  1171

  PDF: 179

  HTML: 4
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  Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

  Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  17-09-2015

  1317

  PDF: 741

  HTML: 210
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  Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

  Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

  04-06-2014

  1154

  PDF - FULL TEXT IN ENG: 821

  HTML: 97
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  Anisakid nematodes as possible markers to trace fish products

  Vincenzo Ferrantelli, Antonella Costa, Stefania Graci, Maria Drusilla Buscemi, Giuseppe Giangrosso, Claudia Porcarello, Silvia Palumbo, Gaetano Cammilleri

  11-03-2015

  1653

  PDF: 1015

  HTML: 632
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  Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

  Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

  09-02-2017

  1373

  PDF: 1012

  HTML: 303