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Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241849PDF: 338HTML: 22 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151535PDF: 1123HTML: 587 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161289PDF: 930HTML: 126 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151774PDF: 869HTML: 456 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231837PDF: 648HTML: 22 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171315PDF: 913HTML: 121 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171075PDF: 582HTML: 92 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165881PDF: 2377HTML: 485 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231221PDF: 219HTML: 9 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20152039PDF: 978HTML: 722 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241156PDF: 121HTML: 1 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018910PDF: 683HTML: 60 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141385PDF - FULL TEXT IN ENG: 697HTML: 223 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Published: 2 July 2024884PDF: 63SUPPLEMENTARY MATERIAL: 11HTML: 3 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153531PDF: 1489HTML: 1747 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022610PDF: 229HTML: 23 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024448PDF: 109HTML: 15 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 2024994PDF: 38HTML: 1 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 20231037PDF: 183HTML: 5 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023611PDF: 103HTML: 9 -
Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
Published: 4 November 20131113PDF: 1310 -
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Published: 3 July 20181217PDF: 768HTML: 123 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243717PDF: 111HTML: 6 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152523PDF: 1452HTML: 384 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231257PDF: 203HTML: 3 -
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
Published: 2 August 2024715PDF: 33SUPPLEMENTARY MATERIAL: 60HTML: 0 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241815PDF: 260SUPPLEMENTARY MATERIAL: 45HTML: 34 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171627PDF: 848HTML: 238 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231104PDF: 195HTML: 10 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152086PDF: 1118HTML: 256 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 20241289PDF: 153HTML: 18 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181090PDF: 822HTML: 90 -
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Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141270PDF - FULL TEXT IN ENG: 691HTML: 121 -
Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141163PDF: 686HTML: 138 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151611PDF: 903HTML: 2047 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171771PDF: 1175HTML: 187 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161820PDF: 1172HTML: 213 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244917PDF: 133HTML: 8 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182054PDF: 714HTML: 245 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141743PDF: 942HTML: 265 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141165PDF: 824HTML: 133 -
SCHOOL FOOD SERVICE, HOSPITAL AND HEALTCARE: NEW GUIDELINES ON NATIONAL LAW AND VETERINARY 488/99
Published: 2 August 2012701PDF: 1038 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161772PDF: 847HTML: 386 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241578PDF: 152SUPPLEMENTARY MATERIAL: 124HTML: 18 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162256PDF: 1015HTML: 489 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20233278PDF: 219HTML: 19 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231713PDF: 303SUPPLEMENTARY MATERIAL: 42HTML: 23 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022538PDF: 237HTML: 9 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151663PDF: 883HTML: 309