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Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181108PDF: 454HTML: 153 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161203PDF: 820HTML: 295 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241180PDF: 358HTML: 22 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151611PDF: 903HTML: 2047 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231924PDF: 347HTML: 22 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161883PDF: 908HTML: 269 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181306PDF: 588HTML: 33 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141993PDF - FULL TEXT IN ENG: 831HTML: 256 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024768PDF: 55HTML: 0 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148597PDF - FULL TEXT IN ENG: 1924HTML: 1181 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181984PDF: 683HTML: 188 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141840PDF - FULL TEXT IN ENG: 811HTML: 217 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161533PDF: 928HTML: 313 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141190PDF - FULL TEXT IN ENG: 896HTML: 154 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241640PDF: 115HTML: 5 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171245PDF: 729HTML: 123 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142113PDF - FULL TEXT IN ENG: 1038HTML: 278 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244308PDF: 122HTML: 6 -
Case of contamination by Listeria monocytogenes in mozzarella cheese
Published: 4 March 20142883PDF: 1134HTML: 199 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152276PDF: 1006HTML: 375 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023830PDF: 209HTML: 25 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151481PDF: 814HTML: 147 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244895PDF: 100HTML: 2 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022597PDF: 306HTML: 16 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 20231058PDF: 194SUPPLEMENTARY MATERIAL: 42HTML: 4 -
Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy
Published: 30 September 20151221PDF: 577HTML: 151 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231569PDF: 284HTML: 13 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014909PDF - FULL TEXT IN ENG: 506HTML: 129 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151648PDF: 869HTML: 391 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161671PDF: 774HTML: 87 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141228PDF - FULL TEXT IN ENG: 722HTML: 182 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181098PDF: 587HTML: 247 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171892PDF: 1117HTML: 403 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231415PDF: 240HTML: 9 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181090PDF: 822HTML: 90 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151764PDF - FULL TEXT IN ENG: 1120HTML: 115 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244917PDF: 133HTML: 8 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141505PDF: 1140HTML: 191 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142113PDF - FULL TEXT IN ENG: 698HTML: 381 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171066PDF: 533HTML: 118 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241975PDF: 91SUPPLEMENTARY MATERIAL: 37HTML: 2 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171518PDF: 702HTML: 236 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024772PDF: 150HTML: 15 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242700PDF: 96HTML: 12 -
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice
Published: 1 July 2024755PDF: 49HTML: 1 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023606PDF: 168HTML: 8 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161431PDF: 1552HTML: 374 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
Published: 9 October 20131659PDF - FULL TEXT IN ENG: 1581Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141393PDF: 842HTML: 87 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181710PDF: 786APPENDIX: 185HTML: 32