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Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241271PDF: 131HTML: 4 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20142032PDF - FULL TEXT IN ENG: 1266HTML: 347 -
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151817PDF: 1049HTML: 1022 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231632PDF: 292HTML: 14 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142870PDF - FULL TEXT IN ENG: 1379HTML: 251 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171627PDF: 847HTML: 238 -
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
Published: 28 September 20171787PDF: 1056HTML: 330 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161860PDF: 951HTML: 933 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171658PDF: 895HTML: 104 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141270PDF - FULL TEXT IN ENG: 691HTML: 121 -
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy
Published: 31 August 20151235PDF: 588HTML: 100 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022789PDF: 292HTML: 19 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161276PDF: 849HTML: 121 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 20241288PDF: 152HTML: 18 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161533PDF: 928HTML: 313 -
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The hygiene-sanitary control in the wild game meats
Published: 26 February 20181090PDF: 822HTML: 90 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171666PDF: 617HTML: 135 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141743PDF: 942HTML: 265 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231554PDF: 242HTML: 8 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161203PDF: 820HTML: 295 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151911PDF: 1126HTML: 304 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181559PDF: 886HTML: 206 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241257PDF: 138HTML: 9 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023520PDF: 191HTML: 3 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181098PDF: 587HTML: 247 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231576PDF: 239HTML: 24 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161374PDF: 774HTML: 225 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231740PDF: 373HTML: 32 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148596PDF - FULL TEXT IN ENG: 1924HTML: 1181 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241595PDF: 200HTML: 176 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162234PDF: 745HTML: 769 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20182034PDF: 546HTML: 72 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181995PDF: 1006HTML: 192 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241180PDF: 356HTML: 22 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171955PDF: 1083HTML: 346 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162641PDF: 1722HTML: 800 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151481PDF: 814HTML: 147 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181841PDF: 782Supplementary Table 1: 226HTML: 191suppl Table 1: 0 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171449PDF: 680HTML: 183 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241916PDF: 235HTML: 42 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141190PDF - FULL TEXT IN ENG: 896HTML: 154 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231377PDF: 280HTML: 7 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141228PDF - FULL TEXT IN ENG: 722HTML: 182 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181709PDF: 785APPENDIX: 185HTML: 32 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171377PDF: 773HTML: 70 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141666PDF: 965HTML: 162 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151609PDF: 903HTML: 2047 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024291PDF: 126SUPPLEMENTARY MATERIAL: 21HTML: 14