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  Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

  Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  17-09-2015

  Published: 17 September 2015

  1312

  PDF: 740

  HTML: 210

• MERCURY IN FISHERY PRODUCTS FROM CENTRAL ADRIATIC SEA (OFFICIAL CONTROLS FROM 1995 TO 2009)

  C. Ciccarelli, A. Aliventi, V. Di Trani, A. M. Semeraro, P. Capocasa

  45-49

  01-04-2011

  Published: 1 April 2011

  855

  PDF: 1446
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  Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

  Raffaele Marrone, Giorgio Smaldone, Giuseppe Palma, Raffaele Romano, Domenico Bortone, Aniello Anastasio

  42-45

  13-02-2013

  Published: 13 February 2013

  1280

  PDF: 1294
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  Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

  Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita

  08-03-2023

  Published: 8 March 2023

  1786

  PDF: 399

  HTML: 7

• ASSESSMENT OF THE PREVALENCE OF ANISAKIDAE LARVAE PREVALENCE IN ANCHOVIES IN THE CENTRAL ADRIATIC SEA

  C. Ciccarelli, A. Aliventi, V. Di Trani, A. M. Semeraro

  15-19

  08-01-2011

  Published: 8 January 2011

  826

  PDF: 1398
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  Field catering in the operational and training activities of the Carabinieri Corps

  Samuele Pulze, Noemi Presti, Alberto Vergara

  03-10-2023

  Published: 3 October 2023

  596

  PDF: 101

  HTML: 8
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  Fish welfare during slaughter: the European Council Regulation 1099/09 application

  Raffaelina Mercogliano, Dario Dongo

  12-07-2023

  Published: 12 July 2023

  621

  PDF: 202

  HTML: 8

• EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

  P.L. Piras, G.F. Mulas

  61-69

  01-08-2011

  Published: 1 August 2011

  811

  PDF: 1595

• DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION

  Cristian Bernardi, Fabio Colombo, C. Balzaretti, C. Gagliardi, P. Cattaneo

  7-10

  01-04-2011

  Published: 1 April 2011

  1226

  PDF: 2295
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  First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

  Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti

  15-11-2016

  Published: 15 November 2016

  1208

  PDF: 700

  HTML: 255

• Qualitative characteristics of sheep’s and goat’s milk in Albania

  Renis Maçi, Artan Xhafa, Christoph Arndt

  19-03-2024

  Published: 19 March 2024

  557

  PDF: 118

  HTML: 145
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  Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

  Giuseppa Lorenzoni, Rita Melillo, Alessandro Graziano Mudadu, Gabriella Piras, Simona Cau, Katia Usai, Luisa Corda, Sara Salza, Tiziana Tedde, Bruna Vodret, Sebastiano Virgilio, Domenico Meloni

  05-12-2022

  Published: 5 December 2022

  837

  PDF: 341

  HTML: 27