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Found 64 items.
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Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161421PDF: 707HTML: 383 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181273PDF: 495HTML: 223 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152656PDF: 961HTML: 550 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151622PDF: 1004HTML: 630 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141832PDF - FULL TEXT IN ENG: 814HTML: 334 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171487PDF: 671HTML: 236 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171931PDF: 1074HTML: 345 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152044PDF: 1100HTML: 256 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231729PDF: 353HTML: 7 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023452PDF: 153HTML: 3 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181755PDF: 755Supplementary Table 1: 203HTML: 189suppl Table 1: 0 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151926PDF: 928HTML: 531 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171157PDF: 542HTML: 250 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231523PDF: 270SUPPLEMENTARY MATERIAL: 35HTML: 14 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141517PDF - FULL TEXT IN ENG: 976HTML: 138 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024682PDF: 88HTML: 7 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023569PDF: 190HTML: 8 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231512PDF: 228SUPPLEMENTARY MATERIAL: 40HTML: 12 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181524PDF: 479HTML: 103 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241766PDF: 162HTML: 11 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161475PDF: 944HTML: 148 -
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Pilot project to set up a control programme on fishery products
Published: 10 June 20131098PDF: 1486Figure 1: 0 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181319PDF: 751HTML: 144 -
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Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024777PDF: 160HTML: 6 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231583PDF: 291HTML: 22 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162157PDF: 982HTML: 190 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162107PDF: 926HTML: 619 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022771PDF: 294HTML: 23 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151517PDF: 645HTML: 212 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152291PDF - FULL TEXT IN ENG: 1025HTML: 123 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171054PDF: 817HTML: 222 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231356PDF: 190HTML: 13 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152487PDF: 1435HTML: 383 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171674PDF: 748HTML: 107 -
DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS
Published: 13 December 20091408PDF: 1103 -
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
Published: 17 September 20151662PDF: 1040HTML: 345 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142089PDF - FULL TEXT IN ENG: 1020HTML: 278 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152367PDF: 1018HTML: 663 -
MASS SPECTROMETRIC ANALYSIS FOR THE IDENTIFICATION OF THUNNUS GENUS FOUR SPECIES
Published: 8 January 2011647PDF: 988 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171353PDF: 758HTML: 70 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163279PDF: 1083HTML: 784 -
MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)
Published: 8 January 2011722PDF: 1238 -
FIRST RESULTS ON THE PRESENCE AND THE MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN MARINE FISH CAUGHT OFF NORTHERN SARDINIA
Published: 8 January 2011736PDF: 1374 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161762PDF: 1153HTML: 213 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153751PDF: 3340HTML: 298