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Found 162 items.
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Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151967PDF: 952HTML: 722 -
“COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE
Published: 19 December 20084591PDF: 1382 -
ASSESSMENT OF THE PREVALENCE OF ANISAKIDAE LARVAE PREVALENCE IN ANCHOVIES IN THE CENTRAL ADRIATIC SEA
Published: 8 January 2011813PDF: 1384 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152240PDF: 979HTML: 362 -
MASS SPECTROMETRIC ANALYSIS FOR THE IDENTIFICATION OF THUNNUS GENUS FOUR SPECIES
Published: 8 January 2011645PDF: 984 -
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Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152359PDF: 1012HTML: 661 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022530PDF: 268HTML: 15 -
DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS
Published: 13 September 20091417PDF: 990 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171274PDF: 893HTML: 120 -
Inspective investigation on Atlantic pomfret (Brama raji)
Published: 13 February 20131660PDF: 1352 -
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MITOCHONDRIAL CYTOCHROME B SEQUENCING OF LOPHIUS VOMERINUS (Valenciennes, 1837)
Published: 21 September 2008613PDF: 1356 -
FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS
Published: 13 September 2009629PDF: 1165 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141370PDF - FULL TEXT IN ENG: 683HTML: 223 -
PLEROCERCOID GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENCE ON TMA-N AND TVB-N DETERMINATION
Published: 1 April 2011921PDF: 1083 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151672PDF: 832HTML: 371 -
Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy
Published: 10 June 2013934PDF: 1218 -
EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA
Published: 21 March 2009645PDF: 862 -
HEAVY METALS IN THE HOST-PARASITE SYSTEM LEPIDOPUS CAUDATUS- ANISAKIS LARVAE
Published: 8 January 2011737PDF: 1260 -
Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)
Published: 13 February 20131063PDF: 916 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181310PDF: 742HTML: 143 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161682PDF: 794HTML: 552 -
POLYCICLIC AROMATIC HYDROCARBON CONTAMINATION IN WELS CATFISH (SILURUS GLANIS) CAUGHT IN THE PO RIVER BASIN
Published: 8 January 2011843PDF: 1177 -
SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS
Published: 21 March 2009735PDF: 1069 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163271PDF: 1075HTML: 783 -
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY)
Published: 8 January 2011932PDF: 1248 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151296PDF: 955HTML: 348 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161753PDF: 1144HTML: 213 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231495PDF: 248HTML: 10 -
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
Published: 21 June 20211367PDF: 456HTML: 13 -
“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS
Published: 21 March 2009742PDF: 1339 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231151PDF: 174HTML: 6 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162375PDF: 1150HTML: 637 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141610PDF: 812HTML: 162 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153733PDF: 3334HTML: 298 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023853PDF: 114HTML: 4 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181793PDF: 445HTML: 71 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141753PDF - FULL TEXT IN ENG: 707HTML: 86 -
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy
Published: 30 September 20191496PDF: 723HTML: 61 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 2024988PDF: 110HTML: 4 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161252PDF: 688HTML: 216 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162578PDF: 1685HTML: 775 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142079PDF - FULL TEXT IN ENG: 1010HTML: 278 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231554PDF: 278HTML: 6