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Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023544PDF: 88HTML: 5 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161172PDF: 799HTML: 295 -
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers
Published: 23 May 2019867PDF: 395HTML: 33 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151870PDF: 1104HTML: 301 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172494PDF: 1434HTML: 363 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152240PDF: 980HTML: 362 -
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Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales
Published: 17 April 20141399PDF: 760HTML: 241 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152187PDF: 1091HTML: 1173 -
TIMING OF INFORMATION FLOW IN THE RASFF AND EFFECTIVENESS ASSESSMENT OF RECALL/WITHDRAWAL. A CASE STUDY IN THE ASL OF MODENA
Published: 1 April 2011861PDF: 1183 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023445PDF: 97HTML: 2 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161248PDF: 822HTML: 120 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142159PDF - FULL TEXT IN ENG: 1488HTML: 363 -
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
Published: 10 June 20131978PDF - FULL TEXT in ENG: 1619 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024656PDF: 149HTML: 2 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024463PDF: 62HTML: 17 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151631PDF: 858HTML: 305 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
Published: 3 July 20181168PDF: 493HTML: 183 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151854PDF: 1389HTML: 223 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Published: 2 July 2024150PDF: 44SUPPLEMENTARY MATERIAL: 15 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171852PDF: 1094HTML: 400 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163271PDF: 1075HTML: 783 -
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible
Published: 13 May 20141726PDF: 1480HTML: 371 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024301PDF: 62HTML: 3 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151609PDF: 887HTML: 236 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023956PDF: 152HTML: 3 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141710PDF - FULL TEXT IN ENG: 1064HTML: 1215 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024461PDF: 89HTML: 3 -
ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI
Published: 21 June 20091695PDF: 1416 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023759PDF: 158HTML: 14 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171233PDF: 557HTML: 292 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151729PDF - FULL TEXT IN ENG: 1103HTML: 115 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022565PDF: 195HTML: 19 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165589PDF: 2286HTML: 481 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171323PDF: 584HTML: 217 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151614PDF: 840HTML: 391 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231153PDF: 174HTML: 6 -
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Stress factors during cattle slaughter
Published: 28 August 20142139PDF - FULL TEXT IN ENG: 1051HTML: 323 -
A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM
Published: 21 March 2009727PDF: 1394 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231043PDF: 168HTML: 6 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152475PDF: 1429HTML: 383 -
Official controls on food safety: Competent Authority measures
Published: 19 August 2020957PDF: 526HTML: 77 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162172PDF: 1140HTML: 737 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151643PDF: 923HTML: 542 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231371PDF: 283HTML: 10 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161683PDF: 796HTML: 552 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181834PDF: 599HTML: 266 -
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Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 2023980PDF: 180HTML: 3