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Found 101 items.
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Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151296PDF: 957HTML: 348 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20161991PDF: 1201HTML: 365 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016857PDF: 477HTML: 390 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141097PDF - FULL TEXT IN ENG: 880HTML: 104 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241057PDF: 60HTML: 1 -
A quantitative real time polymerase chain reaction approach for estimating processed animal proteins in feed: preliminary data
Published: 18 April 20131107PDF: 1311 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018834PDF: 657HTML: 60 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024533PDF: 81HTML: 5 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181149PDF: 690HTML: 140 -
Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting
Published: 3 February 20151579PDF: 954HTML: 387 -
Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141139PDF: 664HTML: 137 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232648PDF: 178HTML: 12 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153489PDF: 1470HTML: 1745 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231621PDF: 305HTML: 13 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142226PDF - FULL TEXT IN ENG: 918HTML: 288 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162750PDF: 1404HTML: 468 -
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
Published: 27 September 20181180PDF: 492HTML: 36 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141810PDF - FULL TEXT IN ENG: 795HTML: 216 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023435PDF: 148HTML: 3 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171592PDF: 822HTML: 238 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241459PDF: 106HTML: 11 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024383PDF: 41SUPPLEMENTARY MATERIAL: 14HTML: 1 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181799PDF: 691HTML: 85 -
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Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171920PDF: 1066HTML: 344 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141668PDF: 840HTML: 264 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241294PDF: 134HTML: 9 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241455PDF: 209HTML: 10 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017980PDF: 454HTML: 64 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171276PDF: 687HTML: 198 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162549PDF: 922HTML: 1857 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171036PDF: 509HTML: 91 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141248PDF - FULL TEXT IN ENG: 671HTML: 121 -
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231508PDF: 261SUPPLEMENTARY MATERIAL: 31HTML: 12 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181109PDF: 694HTML: 133 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151566PDF: 880HTML: 2045 -
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141192PDF: 801HTML: 218 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241036PDF: 161HTML: 12 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162068PDF: 1063HTML: 357 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141317PDF: 680HTML: 148 -
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Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024363PDF: 55HTML: 6 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181034PDF: 748HTML: 88 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151501PDF: 1097HTML: 587 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023544PDF: 88HTML: 5 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161172PDF: 799HTML: 295 -
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers
Published: 23 May 2019867PDF: 395HTML: 33