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Risk assessment terminology: risk communication part 2
Published: 19 April 20161139PDF: 686HTML: 115 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and egg chicken distributors
Published: 26 June 2024566PDF: 125SUPPLEMENTARY MATERIAL: 47 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151914PDF: 1341HTML: 170 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024343PDF: 80HTML: 3 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151460PDF: 805HTML: 147 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171359PDF: 942HTML: 227 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241597PDF: 83HTML: 5 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152051PDF: 1103HTML: 256 -
MICROBIOLOGICAL CHARACTERISTICS OF MILK FROM DONKEYS FARMED IN CAMPANIA REGION: PRELIMINARY RESULTS
Published: 8 August 2012761PDF: 945 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142335PDF - FULL TEXT IN ENG: 1324HTML: 325