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Found 61 items.
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141359PDF - FULL TEXT IN ENG: 664HTML: 125 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024681PDF: 172HTML: 2 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181950PDF: 668HTML: 187 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162220PDF: 1003HTML: 489 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181455PDF: 658HTML: 216 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171285PDF: 705HTML: 200 -
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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142095PDF - FULL TEXT IN ENG: 689HTML: 381 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241768PDF: 175SUPPLEMENTARY MATERIAL: 21HTML: 2 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024632PDF: 120HTML: 9 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161198PDF: 516HTML: 168 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162349PDF: 1155HTML: 480 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151621PDF: 853HTML: 391 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141721PDF - FULL TEXT IN ENG: 1072HTML: 1215 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171737PDF: 1141HTML: 187 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141033PDF - FULL TEXT IN ENG: 1003APPENDIX: 257HTML: 325 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141546PDF - FULL TEXT IN ENG: 905HTML: 127 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142234PDF - FULL TEXT IN ENG: 925HTML: 288 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161649PDF: 761HTML: 87 -
Stress factors during cattle slaughter
Published: 28 August 20142145PDF - FULL TEXT IN ENG: 1060HTML: 324 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151850PDF: 785HTML: 207 -
Cadmium bioaccumulation in European flat oysters (Ostrea edulis) from Middle Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 13 May 20141322PDF: 554HTML: 194 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141818PDF - FULL TEXT IN ENG: 803HTML: 216 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141711PDF - FULL TEXT IN ENG: 709HTML: 204 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181076PDF: 569HTML: 243 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182021PDF: 661HTML: 89 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181956PDF: 989HTML: 189 -
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161350PDF: 719HTML: 122 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161764PDF: 1155HTML: 213 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151511PDF: 1106HTML: 587 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024510PDF: 87HTML: 32 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141958PDF - FULL TEXT IN ENG: 811HTML: 256 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162385PDF: 1157HTML: 637 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171047PDF: 523HTML: 118 -
M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK
Published: 13 September 2009840PDF: 1090 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161844PDF: 889HTML: 268 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182013PDF: 694HTML: 244 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151460PDF: 805HTML: 147 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023778PDF: 172HTML: 16 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171434PDF: 667HTML: 183 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152269PDF: 634HTML: 237 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172403PDF: 1064HTML: 140 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171834PDF: 870HTML: 225 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181822PDF: 719HTML: 87 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151752PDF: 856HTML: 456 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181471PDF: 885HTML: 222 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171865PDF: 1107HTML: 400 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023577PDF: 194HTML: 8 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161255PDF: 831HTML: 120 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161139PDF: 686HTML: 115