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Found 106 items.
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Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms
Published: 11 February 20191066PDF: 425HTML: 27 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152244PDF: 982HTML: 366 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141372PDF - FULL TEXT IN ENG: 686HTML: 223 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161740PDF: 824HTML: 384 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181518PDF: 476HTML: 103 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151611PDF: 891HTML: 236