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Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024802PDF: 169HTML: 6 -
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
Published: 17 September 20151666PDF: 1042HTML: 345 -
Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage
Published: 26 September 20181329PDF: 616HTML: 101 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171350PDF: 997HTML: 297 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182021PDF: 661HTML: 89 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162109PDF: 928HTML: 619 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241063PDF: 192HTML: 15 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231360PDF: 191HTML: 13 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016864PDF: 482HTML: 390 -
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241174PDF: 194HTML: 9 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151657PDF: 930HTML: 542 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231735PDF: 358HTML: 7 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024343PDF: 80HTML: 3 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161183PDF: 808HTML: 295 -
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry
Published: 31 October 20131031PDF - FULL TEXT IN ENG: 1283 -
Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy
Published: 31 December 20131055PDF - FULL TEXT IN ENG: 845 -
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible
Published: 13 May 20141757PDF: 1488HTML: 371 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152051PDF: 1103HTML: 256 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024527PDF: 154HTML: 7 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024377PDF: 104HTML: 6 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181822PDF: 719HTML: 87 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241484PDF: 132HTML: 33 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152197PDF: 1100HTML: 1173 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181762PDF: 760Supplementary Table 1: 219HTML: 189suppl Table 1: 0 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171343PDF: 593HTML: 217 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152293PDF - FULL TEXT IN ENG: 1026HTML: 123 -
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Reducing the contamination of beef carcasses by specified risk materials during slaughter
Published: 18 April 20131063PDF: 1758 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161812PDF: 932HTML: 932 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141732PDF - FULL TEXT IN ENG: 1167HTML: 460 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171637PDF: 1127HTML: 81 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023875PDF: 124HTML: 4 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161697PDF: 811HTML: 552 -
Survey on the fatty acids profile of fluid goat milk
Published: 9 October 20131567PDF - FULL TEXT IN ENG: 1666 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023455PDF: 155HTML: 3 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171162PDF: 545HTML: 250 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231661PDF: 325HTML: 20 -
Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141145PDF: 672HTML: 137 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162184PDF: 1148HTML: 737 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142092PDF - FULL TEXT IN ENG: 1021HTML: 278 -
Quantitative determination of quinolones residues in milk by HPLC-FLD
Published: 31 October 20121388PDF: 1406 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231000PDF: 187HTML: 3 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231595PDF: 299HTML: 22 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152370PDF: 1020HTML: 663 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022778PDF: 298HTML: 23 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161649PDF: 761HTML: 87 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024225PDF: 78SUPPLEMENTARY MATERIAL: 18HTML: 11