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Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt
459PDF: 85SUPPLEMENTARY MATERIAL: 30 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1278PDF: 849HTML: 121 -
OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES
1055PDF: 1287 -
Bread packaging techniques and trends
3182PDF: 803HTML: 834